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- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: Join Compass Group UK&I, a leader in catering with 6,000 venues across the UK.
- Benefits: Enjoy competitive pay, great perks, and endless learning opportunities.
- Why this job: Be part of a diverse culture that values individuality and rewards excellence.
- Qualifications: Must have 2+ years in catering, team management experience, and relevant certifications.
- Other info: Flexible shifts and a chance to grow your career in a supportive environment.
We\’re recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week.
Are you the right applicant for this opportunity Find out by reading through the role overview below.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift patterns will be: 5 out of 7 days
Could you shine as Asda\’s next Catering Manager? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/2805/79972001/52741112/BU #SCOT #One Retail
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
AMRT1_UKCT
Catering Manager - Asda employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Asda
✨Tip Number 1
Familiarize yourself with the latest food trends and customer service best practices. This knowledge will not only help you stand out during interviews but also demonstrate your passion for exceptional food experiences.
✨Tip Number 2
Network with professionals in the catering industry, especially those who have experience with major brands like Asda. Building connections can provide valuable insights and potentially lead to referrals.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed teams and improved service operations in your previous roles. Highlighting your leadership skills will be crucial in showcasing your fit for this position.
✨Tip Number 4
Research Compass Group UK&I's values and culture. Understanding their commitment to diversity and employee development will allow you to align your responses during the interview with what they value in their team members.
We think you need these skills to ace Catering Manager - Asda
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your catering experience, especially any roles where you managed teams or operations. Use specific examples that showcase your ability to deliver exceptional food and customer service.
Showcase Your Passion: Express your passion for great-tasting food and customer service in your application. This can be done through your cover letter or personal statement, where you can share what motivates you in the catering industry.
Demonstrate Financial Acumen: Since the role requires strong financial skills, include any relevant experience managing budgets or inventories. Highlight specific achievements that demonstrate your ability to drive sales and manage costs effectively.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the listing, such as 'supervising culinary teams' and 'implementing Health & Safety standards', to show that you are a perfect fit for the role.
How to prepare for a job interview at One Retail
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare and how you ensure high standards in your kitchen.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience managing teams. Highlight how you've supported and trained your staff in previous roles, and provide examples of how you lead by example to foster a positive work environment.
✨Understand Financial Acumen
Since financial management is key in this role, be ready to talk about your experience with budgets and inventory management. Discuss any strategies you've implemented to improve efficiency and drive sales.
✨Communicate Effectively
Excellent communication skills are crucial for this position. Practice articulating your thoughts clearly and confidently, especially when discussing how you liaise between customers and culinary teams to exceed expectations.
