At a Glance
- Tasks: Lead a catering team to deliver exceptional dining experiences in a healthcare setting.
- Company: The Hampshire Clinic, a growing healthcare provider focused on quality service.
- Benefits: Competitive salary, career development opportunities, and a supportive work environment.
- Other info: Join a dynamic team dedicated to excellence in healthcare dining.
- Why this job: Make a real difference in patient care through high-quality food and service.
- Qualifications: Experience in catering management and strong leadership skills.
The predicted salary is between 32900 - 32900 £ per year.
Location: Basingstoke
Hours: 40 hours per week
Salary: £32900 per annum
Are you passionate about delivering exceptional dining experiences in a healthcare setting? Due to our continued growth and expansion across all of our Healthcare Portfolios we are seeking dedicated Unit Managers to lead our catering team ensuring the highest standards of food quality, service, and patient care.
About the Role
As Unit Manager, you will be responsible for overseeing patient dining and staff feeding services, ensuring consistently high standards in food production and service delivery. Your role will involve managing and developing your team, maintaining strong client relationships, and ensuring financial, operational, and contractual targets are met.
Key Responsibilities:
- Service Excellence: Prioritise patient dining, ensuring the delivery of high-quality, nutritious meals.
- Maintain high standards in food preparation, cooking, and service.
- Implement measures for continuous improvement, addressing feedback proactively.
- Oversee hospitality and events, ensuring quality and consistency.
- Team Leadership
Catering Manager employer: One Retail
One Retail is an exceptional employer that values individuality and fosters a supportive work culture in Hayle, UK. With a commitment to employee growth, we offer training opportunities and a collaborative environment where your contributions are recognised and celebrated. Join us to be part of a team that not only delivers outstanding food experiences but also prioritises your professional development.
