At a Glance
- Tasks: Prepare delicious food and create eye-catching displays to attract customers.
- Company: Join a major High Street brand that values individuality and career growth.
- Benefits: Flexible zero-hour contract with opportunities for progression and recognition.
- Other info: Enjoy variable shifts in a dynamic and supportive environment.
- Why this job: Be part of a team that celebrates creativity and delivers quality service.
- Qualifications: Passion for food and excellent customer service skills.
The predicted salary is between 20000 - 25000 £ per year.
Catering Assistant - Colne We're currently recruiting a dedicated Customer Services Assistant (Zero Hours) to help ensure the smooth running of the operations in a major High Street brand on a permanent casual basis, contracted to 0 hours per week.
As a Customer Services Assistant (Zero Hours), you will use your skills to maintain a high standard of quality work.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: Variable shifts Could you bring your spark to Asda?
Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing Asda and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling
Catering Assistant - Colne employer: One Retail
One Retail is an exceptional employer that values individuality and fosters a supportive work culture in Hayle, UK. With a commitment to employee growth, we offer training opportunities and a collaborative environment where your contributions are recognised and celebrated. Join us to be part of a team that not only delivers outstanding food experiences but also prioritises your professional development.
