At a Glance
- Tasks: Lead a brand-new café, ensuring smooth operations and exceptional service.
- Company: Exciting new café in a bustling retail environment.
- Benefits: Competitive salary, dynamic work environment, and the chance to shape a new space.
- Other info: Opportunity to build and lead a passionate team in a vibrant setting.
- Why this job: Be part of something special from day one and create memorable experiences for customers.
- Qualifications: Experience in café management or fast-paced food operations is essential.
The predicted salary is between 34000 - 34000 £ per year.
Cafe Manager - Lancaster Caf Manager - Lancaster 34,000 per annum 5 out of 7 days 40 hours per week A brand-new caf .
A blank canvas.
An opportunity to build something special from day one.
Simple moments, made special.
Great coffee.
Freshly baked pastries.
Proper food done well.
Taste Caf is about creating the small, everyday moments people genuinely look forward to - a quick coffee that turns into a catch-up, a bite to eat that hits the spot, and a space that feels easy, comfortable, and just right.
This is a new caf opening within a busy retail environment - fast-paced, full of energy, and with huge potential.
From day one, it's a place designed to feel local, welcoming, and worth coming back to.
The Role This is a start-up opportunity within an established business.
As Caf Manager, you'll play a key role in bringing a brand-new site to life - setting standards, building a team, and shaping how the caf looks, feels, and operates from the very beginning.
If you've managed a caf , retail unit, or fast-paced food operation before, this is your chance to truly make it your own.
You'll lead from the front, set the tone, and turn a brand-new caf into a space people love - from the first morning coffee rush to the final close-down of the day.
What You'll Be Doing Leading the day-to-day running of a newly opened caf , keeping everything smooth, organised and on point Recruiting, training and developing a strong team that delivers great service (and enjoys doing it) Setting and maintaining high standards across food, coffee and presentation Managing stock, performance and operational processes Creating a space that feels warm, relaxed and welcoming from day one Embedding consistency - because the little details matter Ensuring Health
