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- Tasks: Oversee catering operations and ensure exceptional food service in healthcare settings.
- Company: Join a leading company dedicated to quality food and customer service.
- Benefits: Full-time hours, competitive pay, and opportunities for career advancement.
- Why this job: Make a difference by providing excellent food and service to those in need.
- Qualifications: Experience in catering and strong leadership skills required.
- Other info: Dynamic work environment with a focus on teamwork and customer satisfaction.
The predicted salary is between 28800 - 43200 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 37.5 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly.
Catering Supervisor in Barnsley employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Barnsley
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! When you get the chance to meet potential employers, whether at a job fair or an informal chat, bring along examples of your work or even a portfolio. This will help you stand out and demonstrate your passion for exceptional food and service.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand what makes their catering operations tick and be ready to discuss how your experience aligns with their mission. This shows you're genuinely interested and not just looking for any job.
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to find and apply for the Catering Supervisor position. Plus, it shows you're serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Catering Supervisor in Barnsley
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for exceptional food and customer service shine through. We want to see how your enthusiasm aligns with our values at StudySmarter!
Tailor Your Experience: Make sure to highlight your relevant experience in catering and service operations. We love seeing how your background fits the role of Catering Supervisor, so don’t hold back on those details!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure your skills and experiences are easy to read and understand.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at One Retail
✨Know Your Menu
Familiarise yourself with the types of food and service styles that Compass Group UK&I offers. Being able to discuss specific dishes or catering concepts during your interview will show your passion for exceptional food and your understanding of their operations.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service efficiency. This will highlight your capability to oversee kitchen and service operations.
✨Customer Service Focus
Compass Group UK&I values world-class customer service. Be ready to share stories that illustrate your commitment to customer satisfaction. Think about times when you went above and beyond for a customer and how that impacted their experience.
✨Ask Insightful Questions
Prepare thoughtful questions to ask your interviewers about their catering operations and company culture. This not only shows your interest in the role but also helps you determine if it's the right fit for you. Consider asking about their approach to menu development or how they handle feedback from clients.
