Chocolatier Sous Chef

Chocolatier Sous Chef

Brentford Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the head chocolatier in creating innovative chocolate and pastry delights.
  • Company: MAKERS is a luxury dessert and coffee shop redefining indulgence with clean, artisanal ingredients.
  • Benefits: Enjoy a creative work environment with opportunities for growth and learning in the culinary arts.
  • Why this job: Join us to craft delicious, guilt-free treats that make a positive impact on dessert lovers.
  • Qualifications: Passion for chocolate and pastry, culinary experience preferred but not required.
  • Other info: Opening in February 2025 in Chelsea, be part of our exciting launch!

The predicted salary is between 24000 - 36000 £ per year.

About Us:

We are a new and exciting company bringing a fresh approach to the world of chocolate and pastry. Opening February 2025 in Chelsea, MAKERS is a luxury dessert and coffee shop that redefines indulgence by offering dairy-free, gluten-free, and refined sugar-free artisanal chocolates, rustic chic pastries, soft serve and more crafted from the finest whole, all-natural, and clean ingredients….

Chocolatier Sous Chef employer: One One Hospitality 1 Limited

At MAKERS, we pride ourselves on being an exceptional employer that fosters creativity and innovation in the culinary arts. Our vibrant work culture encourages collaboration and personal growth, offering our Chocolatier Sous Chef opportunities to develop their skills while working with high-quality, all-natural ingredients. Located in the heart of Chelsea, our team enjoys a supportive environment that values work-life balance and the chance to be part of a groundbreaking approach to luxury desserts.
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Contact Detail:

One One Hospitality 1 Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chocolatier Sous Chef

✨Tip Number 1

Familiarize yourself with the latest trends in dairy-free and gluten-free chocolate and pastry making. This knowledge will not only impress us but also show your passion for innovative dessert crafting.

✨Tip Number 2

Visit local luxury dessert shops to understand their offerings and customer preferences. This insight can help you tailor your approach and demonstrate your commitment to creating unique indulgent experiences.

✨Tip Number 3

Network with other professionals in the chocolate and pastry industry. Attend workshops or events where you can meet like-minded individuals and share your enthusiasm for artisanal creations.

✨Tip Number 4

Stay updated on clean ingredient sourcing and sustainable practices in the food industry. Highlighting your knowledge in these areas during your interview can set you apart as a candidate who aligns with our values.

We think you need these skills to ace Chocolatier Sous Chef

Chocolate Tempering Techniques
Pastry Baking Skills
Knowledge of Dietary Restrictions (Dairy-Free, Gluten-Free, Refined Sugar-Free)
Artisanal Chocolate Crafting
Creativity in Dessert Presentation
Attention to Detail
Time Management
Team Leadership
Ingredient Sourcing and Quality Control
Food Safety and Sanitation Standards
Recipe Development
Customer Service Skills
Adaptability in a Fast-Paced Environment

Some tips for your application 🫡

Understand the Company Vision: Dive into the ethos of MAKERS. Familiarize yourself with their approach to chocolate and pastry, especially their focus on dairy-free, gluten-free, and refined sugar-free options. This will help you align your application with their values.

Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in chocolate making or pastry arts. Showcase specific skills that relate to artisanal techniques and the use of natural ingredients.

Craft a Passionate Cover Letter: Write a cover letter that reflects your passion for chocolate and pastry. Share your personal journey in the culinary world and how it connects to the innovative approach of MAKERS.

Showcase Creativity: Include examples of your creative work, whether it's unique recipes you've developed or presentations of your desserts. This will demonstrate your ability to contribute to the luxury and artisanal nature of MAKERS.

How to prepare for a job interview at One One Hospitality 1 Limited

✨Show Your Passion for Chocolate

Make sure to express your love for chocolate and pastry during the interview. Share any personal experiences or projects that highlight your enthusiasm and creativity in this field.

✨Highlight Your Skills with Natural Ingredients

Since the company focuses on dairy-free, gluten-free, and refined sugar-free options, be prepared to discuss your experience with these ingredients. Provide examples of how you've successfully used them in your previous work.

✨Demonstrate Your Teamwork Abilities

As a Sous Chef, collaboration is key. Be ready to talk about your experience working in a team environment, how you handle conflicts, and how you support your colleagues in achieving common goals.

✨Prepare Questions About the Company

Show your interest in MAKERS by preparing thoughtful questions about their vision, values, and future plans. This demonstrates that you are not only interested in the position but also in contributing to the company's success.

Chocolatier Sous Chef
One One Hospitality 1 Limited
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