At a Glance
- Tasks: Run your own kitchen section and assist in menu development.
- Company: Join a prestigious venue in the heart of Westminster.
- Benefits: Enjoy 25 days annual leave, overtime pay, and wellness perks.
- Other info: Flexible hours with opportunities for career growth and training.
- Why this job: Elevate your culinary skills in a dynamic and supportive environment.
- Qualifications: Experience in high-volume kitchens and strong culinary knowledge required.
The predicted salary is between 33418 - 33418 £ per year.
Location: Westminster
Salary: £33,418.35 plus overtime
Hours: Full-Time – 40 hours per week Mon-Fri
About Us
One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilities for conferences, meetings, gala dinners, receptions, and weddings. It also serves as the headquarters of the Institution of Civil Engineers — a globally respected body dedicated to promoting innovation, knowledge exchange, and excellence in civil engineering.
The Role:
We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westminster and the ICE continues towards its goal of fostering and promoting the art and science of Civil Engineering.
Responsibilities:
- Day to day running of your own section.
- Ordering food and equipment for the running of your own section.
- Liaise with suppliers and manage resources effectively.
- Assist in menu development.
- Maintain high food safety standards.
- Uphold company hygiene and allergen procedures, ensuring all staff are trained and informed.
- Attend training sessions and meetings to stay current on best practices.
About you:
- Proven experience in high-volume commercial kitchens, banqueting, or restaurants.
- Background in 4/5-star environments is a plus.
- Strong culinary knowledge and attention to detail.
- Excellent knife skills.
- A collaborative team player with excellent communication skills.
- Calm under pressure, flexible, and highly organised.
- Intermediate or advanced food hygiene certification.
- Any other catering qualification.
Benefits:
- 25 days annual leave plus Bank Holidays.
- Monday to Friday – with evenings and weekends as overtime for events.
- Shutdown over Christmas period.
- Annual £100 allowance towards your well-being.
- Discounted hot food from on-site Café bar.
- Up to eight per cent of salary contributed to a personal pension scheme.
- 24-hour employee support line.
- Death in service benefit equivalent to one year’s salary.
- Interest free season ticket loan.
- Cycle to work scheme.
- Big Gym membership savings with the Gymflex scheme.
- Your Rewards discount scheme.
If you're passionate about food and ready to take the next step in your culinary career, we would love to hear from you.
ICE Group is an equal opportunities employer and are committed to ensuring an inclusive recruitment process. We welcome applications from disabled candidates and will provide reasonable adjustments throughout the recruitment process.
Chef De Partie in Slough employer: One Great George Street
One Great George Street is an exceptional employer located in the heart of Westminster, offering a vibrant work culture that values culinary excellence and teamwork. With competitive benefits such as 25 days annual leave, a personal pension scheme, and opportunities for professional growth, employees are supported in both their career development and well-being. The prestigious setting and commitment to inclusivity make it an ideal place for passionate chefs to thrive and contribute to memorable events.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Slough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like One Great George Street. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to One Great George Street
Don't be shy about reaching out to One Great George Street directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie in Slough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about One Great George Street and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at One Great George Street
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
