At a Glance
- Tasks: Run your own kitchen section and assist in menu development.
- Company: Join a prestigious venue in the heart of Westminster.
- Benefits: Enjoy 25 days annual leave, overtime pay, and wellness perks.
- Other info: Flexible hours with opportunities for career growth and training.
- Why this job: Elevate your culinary skills in a dynamic and supportive environment.
- Qualifications: Experience in high-volume kitchens and strong culinary knowledge required.
The predicted salary is between 33418 - 33418 £ per year.
Location: Westminster
Salary: £33,418.35 plus overtime
Hours: Full-Time – 40 hours per week Mon-Fri
About Us
One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilities for conferences, meetings, gala dinners, receptions, and weddings. It also serves as the headquarters of the Institution of Civil Engineers — a globally respected body dedicated to promoting innovation, knowledge exchange, and excellence in civil engineering.
The Role:
We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westminster and the ICE continues towards its goal of fostering and promoting the art and science of Civil Engineering.
Responsibilities:
- Day to day running of your own section.
- Ordering food and equipment for the running of your own section.
- Liaise with suppliers and manage resources effectively.
- Assist in menu development.
- Maintain high food safety standards.
- Uphold company hygiene and allergen procedures, ensuring all staff are trained and informed.
- Attend training sessions and meetings to stay current on best practices.
About you:
- Proven experience in high-volume commercial kitchens, banqueting, or restaurants.
- Background in 4/5-star environments is a plus.
- Strong culinary knowledge and attention to detail.
- Excellent knife skills.
- A collaborative team player with excellent communication skills.
- Calm under pressure, flexible, and highly organised.
- Intermediate or advanced food hygiene certification.
- Any other catering qualification.
Benefits:
- 25 days annual leave plus Bank Holidays.
- Monday to Friday – with evenings and weekends as overtime for events.
- Shutdown over Christmas period.
- Annual £100 allowance towards your well-being.
- Discounted hot food from on-site Café bar.
- Up to eight per cent of salary contributed to a personal pension scheme.
- 24-hour employee support line.
- Death in service benefit equivalent to one year’s salary.
- Interest free season ticket loan.
- Cycle to work scheme.
- Big Gym membership savings with the Gymflex scheme.
- Your Rewards discount scheme.
If you're passionate about food and ready to take the next step in your culinary career, we would love to hear from you.
ICE Group is an equal opportunities employer and are committed to ensuring an inclusive recruitment process. We welcome applications from disabled candidates and will provide reasonable adjustments throughout the recruitment process.
Chef De Partie in Slough employer: One Great George Street
One Great George Street is an exceptional employer located in the heart of Westminster, offering a vibrant work culture that values culinary excellence and teamwork. With competitive benefits such as 25 days annual leave, a personal pension scheme, and opportunities for professional growth, employees are supported in both their career development and well-being. The prestigious setting and commitment to inclusivity make it an ideal place for passionate chefs to thrive and contribute to memorable events.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like One Great George Street, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining our team and ready to take your culinary career to the next level.
We think you need these skills to ace Chef De Partie in Slough
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in high-volume kitchens and any specific culinary skills you have. We want to see what makes you a standout Chef De Partie!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the role at One Great George Street. Mention how your background aligns with our commitment to exceptional food quality and service.
Keep It Professional Yet Personal:While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for food and why you’re excited about the opportunity to work with us. We’re looking for team players who are as enthusiastic as we are!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at One Great George Street
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your culinary knowledge.
✨Showcase Your Skills
Prepare to demonstrate your knife skills or any other relevant techniques during the interview. If possible, bring a portfolio of your previous work or photos of dishes you've created to impress the interviewers.
✨Be a Team Player
Highlight your experience working in a team environment. Share examples of how you've collaborated with others in high-pressure situations, as teamwork is crucial in a busy kitchen like One Great George Street.
✨Stay Calm Under Pressure
Expect questions about how you handle stress and tight deadlines. Prepare examples from your past experiences where you successfully managed pressure, ensuring you convey your ability to remain calm and organised in a bustling kitchen.
