Chef de Partie – High-Volume Banqueting Kitchen, Mon–Fri in London

Chef de Partie – High-Volume Banqueting Kitchen, Mon–Fri in London

London Full-Time 25000 - 30000 £ / year (est.) No working from home possible
One Great George Street

At a Glance

  • Tasks: Support the Head Chef in delivering exceptional food for high-volume events.
  • Company: Join a dedicated culinary team at One Great George Street in Westminster.
  • Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
  • Other info: Work Monday to Friday in a prestigious venue with a focus on quality.
  • Why this job: Be part of a vibrant kitchen and create memorable dining experiences.
  • Qualifications: Experience in a fast-paced kitchen and a passion for culinary excellence.

The predicted salary is between 25000 - 30000 £ per year.

One Great George Street in Westminster, London, is seeking a Chef De Partie to join our dedicated culinary team.

You will support the Head Chef in delivering exceptional food quality and service across all kitchen sections for meetings, conferences, and events at ICE Group's flagship venue.

You will work a high-volume kitchen, maintain strict hygiene standards, and collaborate with colleagues to ensure smooth service.

#J-18808-Ljbffr

Chef de Partie – High-Volume Banqueting Kitchen, Mon–Fri in London employer: One Great George Street

Join a prestigious culinary team at the Institution of Civil Engineers, where you will thrive in a supportive and innovative environment. With a focus on employee well-being, we offer generous benefits including 25 days annual leave, a personal pension scheme, and opportunities for professional growth through training sessions. Located in a stunning Edwardian building in Westminster, this role not only allows you to showcase your culinary skills but also contributes to a globally respected institution dedicated to excellence in civil engineering.

One Great George Street

Contact Details:

One Great George Street Recruitment Team

We think you need these skills to ace Chef de Partie – High-Volume Banqueting Kitchen, Mon–Fri in London

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Leadership Skills
Problem-Solving Skills