At a Glance
- Tasks: Run your own kitchen section and assist in menu development.
- Company: Join a prestigious venue in the heart of Westminster.
- Benefits: Enjoy 25 days annual leave, overtime pay, and wellness perks.
- Other info: Inclusive employer committed to supporting all applicants.
- Why this job: Elevate your culinary skills in a dynamic and supportive environment.
- Qualifications: Experience in high-volume kitchens and strong culinary knowledge required.
The predicted salary is between 33418 - 33418 £ per year.
Location: Westminster
Salary: £33,418.35 plus overtime
Hours: Full-Time – 40 hours per week Mon-Fri
About Us
One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilities for conferences, meetings, gala dinners, receptions, and weddings. It also serves as the headquarters of the Institution of Civil Engineers — a globally respected body dedicated to promoting innovation, knowledge exchange, and excellence in civil engineering.
The Role:
We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westminster and the ICE continues towards its goal of fostering and promoting the art and science of Civil Engineering.
Responsibilities:
- Day to day running of your own section.
- Ordering food and equipment for the running of your own section.
- Liaise with suppliers and manage resources effectively.
- Assist in menu development.
- Maintain high food safety standards.
- Uphold company hygiene and allergen procedures, ensuring all staff are trained and informed.
- Attend training sessions and meetings to stay current on best practices.
About you:
- Proven experience in high-volume commercial kitchens, banqueting, or restaurants.
- Background in 4/5-star environments is a plus.
- Strong culinary knowledge and attention to detail.
- Excellent knife skills.
- A collaborative team player with excellent communication skills.
- Calm under pressure, flexible, and highly organised.
- Intermediate or advanced food hygiene certification.
- Any other catering qualification.
Benefits:
- 25 days annual leave plus Bank Holidays.
- Monday to Friday – with evenings and weekends as overtime for events.
- Shutdown over Christmas period.
- Annual £100 allowance towards your well-being.
- Discounted hot food from on-site Café bar.
- Up to eight per cent of salary contributed to a personal pension scheme.
- 24-hour employee support line.
- Death in service benefit equivalent to one year’s salary.
- Interest free season ticket loan.
- Cycle to work scheme.
- Big Gym membership savings with the Gymflex scheme.
- Your Rewards discount scheme.
If you're passionate about food and ready to take the next step in your culinary career, we would love to hear from you.
ICE Group is an equal opportunities employer and are committed to ensuring an inclusive recruitment process. We welcome applications from disabled candidates and will provide reasonable adjustments throughout the recruitment process. If you need support or an alternative format, please contact us at people.team@ice.org.uk
General Data Protection Regulations (GDPR) 2018
The data collected via this application process will only be used by the ICE Group for the purpose of recruitment and for the performance of an employment contract if a job offer is made. This data will not be disclosed to any external sources without express consent unless required to do so by law. Unsuccessful applicants’ data, both electronic and paper will be deleted/shredded six months from date of application. For any questions or concerns about your personal data, please get in touch with our Data Protection Officer at the details provided below: at Email: dataprotection@ice.org.uk Applicants have the right to complain to the ICO at http://ico.org.uk/ if they have a concern with the way ICE is handling their data.
Chef De Partie employer: One Great George Street
One Great George Street is an exceptional employer, offering a vibrant work culture in the heart of Westminster, where culinary creativity thrives. With competitive benefits including 25 days annual leave, a personal pension scheme, and a focus on employee well-being, we foster an environment that supports professional growth and collaboration. Join our dedicated team and be part of a prestigious venue that values excellence and innovation in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Chef De Partie role.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues like One Great George Street and express your interest. A personal touch can go a long way in landing that interview.
✨Tip Number 4
Keep learning! Attend workshops or culinary classes to stay updated on the latest trends and techniques. This not only boosts your skills but also shows employers that you're committed to your craft.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary experience and any specific skills that make you a great fit for the Chef De Partie role. We want to see your passion for food and how you've excelled in high-volume kitchens!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the job description. Mention your experience in 4/5-star environments and how you can contribute to our team at One Great George Street.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Share a bit about yourself and your culinary journey, but also ensure you maintain a level of professionalism that reflects the prestigious nature of our venue.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. This way, your application will go straight to us, and we can’t wait to read about why you’d be a fantastic addition to our culinary team!
How to prepare for a job interview at One Great George Street
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand the Venue's Vision
Familiarise yourself with One Great George Street and its reputation for excellence. Knowing their mission and how you can contribute to maintaining their high standards will show your genuine interest in the role.
✨Showcase Teamwork and Communication
As a Chef De Partie, collaboration is key. Prepare to discuss how you work with others in a busy kitchen environment and provide examples of how you've effectively communicated with your team to ensure smooth operations.
✨Highlight Food Safety Knowledge
Make sure to mention your food hygiene certification and any relevant training. Discuss how you maintain high food safety standards and how you ensure that your section adheres to hygiene and allergen procedures.
