At a Glance
- Tasks: Lead the kitchen, crafting delicious brunch dishes and managing a small team.
- Company: One for the Table, a vibrant new café in Walthamstow.
- Benefits: Competitive pay, guaranteed days off, unlimited coffee, and generous staff discounts.
- Other info: Enjoy a great work/life balance with evenings off and a friendly atmosphere.
- Why this job: Join a supportive team where your creativity and ideas truly matter.
- Qualifications: Experience as a chef, passion for quality food, and strong communication skills.
The predicted salary is between 8.3 - 15.3 £ per hour.
One for the Table is a small, independent cafe that opened in Spring 2026.
We serve high-quality brunch & coffee just moments away from Walthamstow Central in East London.
Now we've found our feet, we're looking for a passionate, talented chef who genuinely cares about food, quality ingredients, and great hospitality to lead our kitchen.
As we're still a young business, this is a fantastic opportunity to build on the foundations we've created, improve kitchen systems, and grow alongside the café.
This is an exciting opportunity to join a small, close-knit team where your ideas and input will genuinely shape the business.
We're building a workplace that's supportive, collaborative, and enjoyable- one that feels just as good to work in as it does to visit.
Key responsibilities/What you'll be doing
- Preparing and cooking high-quality brunch dishes with a focus on flavour, presentation and attention to detail..
- Ensuring quality & consistency is maintained throughout our busy periods..
- Keeping the kitchen clean, organised, and compliant with food safety standards..
- Managing stock effectively and helping minimise wastage..
- Developing seasonal dishes and continually improving our menu..
- Working closely with the front-of-house team to deliver a seamless customer experience..
- Liaising with suppliers and placing orders..
- Helping create efficient kitchen systems as the business continues to grow..
- Happy to work independently and lead a small team..
What We're Looking For
- Previous experience as a chef, ideally in a brunch or breakfast setting..
- Proficiency in various cooking methods, ingredients, equipment, and processes.
- Good insight into the world of hospitality.
- Strong passion for flavour, presentation, and quality ingredients.
- Commercial awareness with an understanding of GP, stock, and wastage.
- Organised, reliable, and a good communicator..
- A genuine team player who thrives in a small, close-knit environment.
- Confident in running a small kitchen independently.
- Why work with us
- Competitive salary.
- Freedom to share ideas, taking ownership, and grow with the business.
- Opportunity to be creative and express yourself through food..
- Evenings off and strong work/life balance (Guaranteed Mondays and Tuesdays off).
- Unlimited coffee on shift & lunch on us.
- Generous staff discounts on retail products (Coffee beans, Olive oils, Pasta, Wine & more).
- Be part of a small, friendly & supportive team..
- A workplace where effort, attitude, and initiative are noticed and rewarded.
- Friendly, collaborative team (no egos, no shouting)
Experience
Required
Employment
Full-time
Schedule
Salary
Starting time
Immediate start!
About One For The Table
One For The Table is a new brunch spot in Walthamstow. We're a small and supportive team who are passionate about quality food and genuine hospitality.
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Lead Brunch Chef employer: One For The Table
One for the Table is an excellent employer for those seeking a meaningful role in the vibrant café scene of East London. With a strong focus on quality ingredients and a supportive, collaborative work culture, employees have the opportunity to express their creativity and influence the menu while enjoying a healthy work-life balance with guaranteed days off. Join our close-knit team where your contributions are valued, and be part of a growing business that prioritises both personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Brunch Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like One For The Table. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to One For The Table
Don't be shy about reaching out to One For The Table directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Lead Brunch Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about One For The Table and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at One For The Table
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
