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- Tasks: Prepare delicious breakfasts and set up a stunning continental spread.
- Company: Join a prestigious 5-star hotel with a renowned restaurant.
- Benefits: Enjoy competitive pay, discounts on stays, and career development opportunities.
- Other info: Be part of a sustainable team with exciting wellness events.
- Why this job: Elevate your culinary skills in a vibrant kitchen environment.
- Qualifications: Experience as a Chef De Partie at a high standard required.
The predicted salary is between 27300 - 27300 £ per year.
£13.12 per hour / 35 hours per week. One Devonshire Gardens is a 5‑star hotel with a 3‑AA Rosette restaurant. The Breakfast Chef will organise and set up the continental breakfast and prepare cooked breakfasts when ordered.
Responsibilities
- Organise and set up continental breakfast and prepare cooked breakfasts.
- Work primarily Monday‑Friday, with occasional weekend work as required.
- Move around different sections of the kitchen to develop skills and progress career.
Qualifications
- Experienced Chef De Partie with experience cooking to a 1‑AA Rosette standard or higher.
- Looking for the next step in career.
Benefits
- Competitive rates of pay.
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off bill when dining in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support career development.
- High Street discounts on a range of shops, experiences, holidays and more.
- Cycle to work scheme – save up to 40% on bikes.
- Healthcare Cash Plans – dental, optical, medical from £5 per month.
- Referral scheme paying up to £1500 for referrals.
- Decent uniform.
- Wellness & National Campaign Days Calendar of events such as Pay Day Lunches, National Popcorn Day, Mental Health Awareness week.
- Instant access to pay via Wagestream.
- Complimentary stays on 1st, 3rd, and 5th anniversaries with dinner, bed & breakfast.
- Sponsorship of The Brain Charity for neurological conditions.
- Employee Assistance Programme – free, confidential advice 24/7.
Sustainability Goals
- 100% of electricity generated from renewable energy, most from wind farms.
- Recycle minimum 70% of hotel waste.
- Use chemical‑free cleaning systems in rooms and public areas and enzyme‑based eco‑friendly system for kitchens.
- Volunteer for sustainable charities 2 days per year on full pay.
Equal Opportunity Employer Statement
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
Breakfast Chef in Glasgow employer: One Devonshire Gardens
Contact Detail:
One Devonshire Gardens Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Glasgow
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during interviews. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to hotels and restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Breakfast Chef in Glasgow
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef De Partie, especially if you've worked at a 1-AA Rosette standard or higher. We want to see how your skills can shine in our kitchen!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific responsibilities of the Breakfast Chef role. We love seeing how you connect your experience to what we do.
Be Passionate About Breakfast: Let your love for breakfast cooking come through in your application. Share any creative ideas you have for breakfast dishes or how you can enhance our continental offerings. We’re all about that breakfast vibe!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at One Devonshire Gardens
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques, especially those that align with a 1-AA Rosette standard. Be ready to discuss your experience with both continental and cooked breakfasts, as well as any unique dishes you can bring to the table.
✨Showcase Your Organisational Skills
Since the role involves setting up the breakfast service, be prepared to talk about how you organise your kitchen space and manage your time effectively. Share examples of how you've successfully set up for busy services in the past.
✨Demonstrate Your Passion for Progression
This position is a stepping stone in your career, so express your eagerness to learn and develop. Talk about your goals and how you see this role helping you achieve them, especially in terms of moving around different sections of the kitchen.
✨Embrace Sustainability
With the hotel's commitment to sustainability, it’s a great idea to mention any eco-friendly practices you’ve implemented in your previous roles. Discuss how you can contribute to their goals, like reducing waste or using sustainable ingredients.