At a Glance
- Tasks: Prepare delicious breakfasts and set up a stunning continental spread.
- Company: Join a prestigious 5-star hotel with a renowned restaurant.
- Benefits: Enjoy competitive pay, discounts on stays, dining, and wellness perks.
- Other info: Great career progression opportunities and a supportive team culture.
- Why this job: Elevate your culinary skills in a vibrant kitchen environment.
- Qualifications: Experience as a Chef De Partie with a passion for high-quality cooking.
The predicted salary is between 27300 - 27300 € per year.
£13.12 per hour / 35 hours per week. One Devonshire Gardens is a 5‑star hotel with a 3‑AA Rosette restaurant. The Breakfast Chef will organise and set up the continental breakfast and prepare cooked breakfasts when ordered.
Responsibilities
- Organise and set up continental breakfast and prepare cooked breakfasts.
- Work primarily Monday‑Friday, with occasional weekend work as required.
- Move around different sections of the kitchen to develop skills and progress career.
Qualifications
- Experienced Chef De Partie with experience cooking to a 1‑AA Rosette standard or higher.
- Looking for the next step in career.
Benefits
- Competitive rates of pay.
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off bill when dining in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support career development.
- High Street discounts on a range of shops, experiences, holidays and more.
- Cycle to work scheme – save up to 40% on bikes.
- Healthcare Cash Plans – dental, optical, medical from £5 per month.
- Referral scheme paying up to £1500 for referrals.
- Decent uniform.
Wellness
Breakfast Chef employer: One Devonshire Gardens
One Devonshire Gardens is an exceptional employer, offering a vibrant work culture within a prestigious 5-star hotel environment. As a Breakfast Chef, you will enjoy competitive pay, extensive career development opportunities, and unique benefits such as discounted accommodation and dining, making it an ideal place for culinary professionals looking to advance their skills and careers.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the hotel and its vibe! Before your interview, check out One Devonshire Gardens online. Familiarise yourself with their menu and style, so you can chat about how you’d fit in and contribute to their 5-star experience.
✨Tip Number 2
Show off your skills! If you get a chance, bring along a dish or two that showcases your cooking prowess. It’s a great way to demonstrate your experience and passion for high-quality food, especially if you’ve worked at a 1-AA Rosette standard before.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in joining our team at One Devonshire Gardens. Don’t miss out!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience as a Chef De Partie. We want to see how you've cooked to a 1-AA Rosette standard or higher, so don’t hold back on those delicious details!
Tailor Your Application:Take a moment to customise your application for the Breakfast Chef role. Mention your passion for breakfast dishes and how you can bring that 5-star flair to our continental and cooked breakfasts. We love a personal touch!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team at One Devonshire Gardens.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at One Devonshire Gardens
✨Know Your Breakfast Basics
Make sure you brush up on your knowledge of breakfast dishes, especially those that are popular in a 5-star setting. Be ready to discuss your experience with both continental and cooked breakfasts, and maybe even share a few creative ideas you have for elevating the breakfast menu.
✨Showcase Your Kitchen Skills
During the interview, be prepared to talk about your experience as a Chef De Partie. Highlight specific instances where you've worked under pressure or in a high-standard kitchen. If you can, bring along a portfolio of your best dishes or any accolades you've received to impress them.
✨Demonstrate Team Spirit
Since you'll be moving around different sections of the kitchen, it's important to show that you're a team player. Share examples of how you've collaborated with others in the kitchen, and how you handle feedback and support your colleagues. This will show that you’re not just a great chef, but also a great teammate.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions. Inquire about the kitchen culture, opportunities for career progression, or how they support staff development. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
