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- Tasks: Lead the kitchen team, manage food preparation, and ensure high-quality dishes.
- Company: High Note Hospitality is a dynamic group focused on creating memorable dining experiences.
- Benefits: Enjoy 50% staff discount, extra holiday for your birthday, and regular team trips.
- Why this job: Join a new venture with growth opportunities and a supportive team culture.
- Qualifications: Previous experience as a Sous Chef and strong leadership skills required.
- Other info: Be part of an exciting opening in Shoreditch with more projects to come.
High Note Hospitality is a new hospitality group founded by industry veterans James Dye and Benjy Leibowitz. Our vision is rooted in true hospitality, whether it's the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.
We are thrilled to announce the launch of One Club Row, Shoreditch, this coming March and are looking for a Sous Chef to join us. Our first site will feature two unique concepts within one building, with The Knave of Clubs pub on the ground floor serving Rotisserie and pub classics, and first floor restaurant One Club Row taking inspiration from the vibrant brasseries of New York.
The Kitchen is head up by Culinary Director Patrick Powell and Head Chef Attila Gellen. This opening is just the beginning of our journey, with more exciting projects in the pipeline. Joining our opening team offers an incredible opportunity for growth and development as the group expands.
Our perfect candidate would:
- Lead with care and attention to detail
- Provide confident leadership to the BOH team around them
- Have impeccable organisation and time management
- Have previous experience at the same level
- Have an excellent understanding of seasonality, provenance and product
- Drive growth within the kitchen, including both team development and sales
- Bring energy and confidence to the role
What We Offer:
We believe in creating an environment where our team members feel supported, valued, and inspired. Our perks include:
- 50% staff discount across all sites
- Extra holiday day to celebrate your birthday
- Regular team trips (e.g., vineyards, breweries)
- WSET training for personal and professional development
- Mental health and wellness support
- Free kitchen footwear for chefs
- Enhanced maternity and paternity leave
Sous Chef Needed for One Club Row employer: One Club Row
Contact Detail:
One Club Row Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Needed for One Club Row
✨Tip Number 1
Research High Note Hospitality and their vision. Understanding their approach to hospitality will help you align your values with theirs during any conversations or interviews.
✨Tip Number 2
Network with current or former employees of High Note Hospitality. They can provide insights into the company culture and what it takes to succeed as a Sous Chef in their team.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples that demonstrate your ability to drive growth and development.
✨Tip Number 4
Familiarise yourself with the menu concepts at One Club Row. Being able to speak knowledgeably about the dishes and how they reflect seasonality and provenance will set you apart from other candidates.
We think you need these skills to ace Sous Chef Needed for One Club Row
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in roles similar to a Sous Chef. Emphasise your leadership skills and any experience you have with menu development or team management.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your understanding of the role. Mention specific experiences that demonstrate your attention to detail and ability to lead a team effectively.
Showcase Your Culinary Knowledge: In your application, include examples of your understanding of seasonality and product provenance. This could be through discussing previous dishes you've created or ingredients you've sourced.
Express Your Enthusiasm: Convey your excitement about joining a new venture like One Club Row. Highlight your eagerness to contribute to the growth of the kitchen and the overall success of the hospitality group.
How to prepare for a job interview at One Club Row
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead the back-of-house team. Be prepared to discuss your previous leadership experiences and how you managed your team effectively in high-pressure situations.
✨Highlight Your Culinary Knowledge
Make sure to express your understanding of seasonality, provenance, and product. Discuss specific ingredients or dishes that inspire you and how you incorporate them into your cooking.
✨Demonstrate Organisation and Time Management
The role requires impeccable organisation skills. Be ready to share examples of how you've successfully managed multiple tasks or projects simultaneously in a busy kitchen environment.
✨Bring Energy and Passion
High Note Hospitality values energy and confidence. Show your enthusiasm for the role and the company during the interview. Share what excites you about joining their team and contributing to their vision.
