At a Glance
- Tasks: Join us as a Sous Chef, crafting delicious dishes and leading the kitchen team.
- Company: High Note Hospitality is a fresh group led by seasoned industry pros.
- Benefits: Enjoy competitive pay, flexible hours, and a vibrant work environment.
- Why this job: Be part of a dynamic team creating memorable dining experiences in a supportive culture.
- Qualifications: Passion for cooking and some kitchen experience required; culinary training is a plus.
- Other info: Opportunity to grow within a new and exciting hospitality venture.
The predicted salary is between 30000 - 42000 £ per year.
High Note Hospitality is a new hospitality group founded by industry veterans James Dye (Camberwell Arms, Bambi, Franks Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse). Our vision is rooted in true hospitality whether it’s the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.
Sous Chef Needed for One Club Row employer: One Club Row
Contact Detail:
One Club Row Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Needed for One Club Row
✨Tip Number 1
Familiarise yourself with High Note Hospitality's ethos and values. Understanding their commitment to true hospitality will help you align your answers during interviews and demonstrate that you're a good cultural fit.
✨Tip Number 2
Network within the culinary community, especially with those who have worked at or with High Note Hospitality. Personal connections can often lead to insider information about the role and even recommendations.
✨Tip Number 3
Stay updated on current culinary trends and techniques. Being knowledgeable about the latest in the food industry can set you apart and show your passion for the role during discussions.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, particularly any roles where you contributed to creating memorable dining experiences. Highlighting specific examples will showcase your skills and suitability for the position.
We think you need these skills to ace Sous Chef Needed for One Club Row
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with High Note Hospitality's values and mission. Highlight how your personal philosophy aligns with their commitment to true hospitality in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in the culinary field, particularly in roles similar to a Sous Chef. Emphasise any leadership roles or experiences that showcase your ability to manage a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your passion for hospitality. Share specific examples of how you've created memorable dining experiences in the past.
Showcase Your Skills: If applicable, include a portfolio of your culinary creations or any awards you’ve received. This can help demonstrate your skills and creativity, making your application stand out.
How to prepare for a job interview at One Club Row
✨Know Your Culinary Techniques
Brush up on your culinary skills and techniques relevant to the role of a Sous Chef. Be prepared to discuss your experience with various cooking methods, food safety standards, and how you handle kitchen equipment.
✨Showcase Your Teamwork Skills
As a Sous Chef, you'll be working closely with the kitchen team. Highlight your ability to collaborate, communicate effectively, and support your colleagues in a fast-paced environment during the interview.
✨Understand the Company’s Vision
Familiarise yourself with High Note Hospitality's mission and values. Be ready to explain how your personal philosophy aligns with their commitment to true hospitality and creating memorable experiences for guests.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving abilities in the kitchen. Think about past challenges you've faced and how you overcame them, as well as your approach to menu planning and ingredient sourcing.