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For Companies At a Glance
- Tasks: Join us as a Chef de Partie, crafting delicious dishes in a vibrant kitchen.
- Company: Be part of One Club Row, a unique dining experience in Shoreditch.
- Benefits: Enjoy competitive pay, flexible hours, and a fun work environment.
- Why this job: Work in a creative space with a passionate team and make your mark on our menu.
- Qualifications: Previous kitchen experience is preferred; a passion for food is essential.
- Other info: This is an exciting opportunity to grow with a new restaurant concept.
The predicted salary is between 24000 - 36000 £ per year.
We are thrilled to announce the launch of One Club Row in Shoreditch this March and are looking for CDPs to join us. Our first site will feature two unique concepts within one building, with The Knave of Clubs pub on the ground floor serving rotisserie and pub classics, and the first floor restaurant One Club Row taking inspiration from the vibrant brasseries of New York.
Chef de partie - Hospitality employer: One Club Row
Contact Detail:
One Club Row Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie - Hospitality
✨Tip Number 1
Familiarise yourself with the unique concepts of One Club Row and The Knave of Clubs. Understanding their menus and culinary styles will help you demonstrate your passion and fit for the role during any informal chats or networking opportunities.
✨Tip Number 2
Connect with current or former employees on platforms like LinkedIn. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you apply through our website.
✨Tip Number 3
Attend local food events or workshops in Shoreditch to network with other chefs and industry professionals. This can lead to recommendations or insider tips about the hiring process at One Club Row.
✨Tip Number 4
Stay updated on the latest culinary trends and techniques that align with the brasserie style. Being able to discuss these trends confidently can set you apart during interviews or casual conversations with the team.
We think you need these skills to ace Chef de partie - Hospitality
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight relevant experience in both pub classics and brasserie-style cooking.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary skills and any relevant experience you have in similar environments. Mention specific dishes or techniques you excel at that align with the concepts of The Knave of Clubs and One Club Row.
Express Your Passion: Convey your passion for the hospitality industry and your enthusiasm for working in a dynamic environment like Shoreditch. Share any personal anecdotes or experiences that demonstrate your commitment to high-quality food and service.
Proofread Your Application: Before submitting your application, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at One Club Row
✨Know the Menu Inside Out
Familiarise yourself with the dishes offered at both The Knave of Clubs and One Club Row. Understanding the ingredients, preparation methods, and presentation will show your passion for the role and help you answer questions confidently.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a similar role. Highlight specific techniques or dishes you've mastered that align with the restaurant's style, especially those inspired by New York brasseries.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll be part of a larger kitchen team. Share examples of how you've successfully collaborated with others in high-pressure environments, ensuring smooth service and quality output.
✨Express Your Passion for Hospitality
Demonstrate your enthusiasm for the hospitality industry. Talk about what excites you about working in a vibrant setting like Shoreditch and how you can contribute to creating a memorable dining experience for guests.
