Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant five-star kitchen.
- Company: One Aldwych Hotel is an independent luxury hotel in London, known for its unique approach.
- Benefits: Enjoy perks like flexible hours, a supportive team, and opportunities for growth.
- Why this job: Join a friendly team where your creativity shines and make a real impact on guests' experiences.
- Qualifications: Previous experience in a pastry role is preferred; passion for baking is essential.
- Other info: Be part of a culinary journey in a prestigious hotel with a warm atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Overview
One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter.
Our kitchens and menus exemplify his penchant for British ingredients crafted into delicious dishes with a…
ZIPC1_UKCT
Contact Detail:
One Aldwych Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with One Aldwych's unique culinary style and offerings. Understanding their menu and the type of pastries they serve will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of One Aldwych. They can provide valuable insights into the kitchen culture and what the team values, which can help you tailor your approach when you apply.
✨Tip Number 3
Showcase your creativity and technical skills by preparing a signature pastry that reflects your personal style. If you get the chance to discuss your work, this can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your experience in high-pressure environments. Highlighting your ability to maintain quality and efficiency in a busy kitchen will resonate well with the hiring team at One Aldwych.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Pastry Chef de Partie position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Create a CV that showcases your culinary skills, previous experience in pastry, and any relevant qualifications. Use clear headings and bullet points to make it easy to read, and ensure it reflects your passion for pastry.
Write a Personalised Cover Letter: Draft a cover letter that expresses your enthusiasm for the role at One Aldwych Hotel. Mention why you are drawn to their independent spirit and how your values align with theirs. Be sure to include specific examples of your pastry work.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at One Aldwych
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share stories about your favourite creations and what inspires you in the kitchen. This will help demonstrate your commitment to the craft.
✨Know the Menu
Familiarise yourself with the current dessert menu at One Aldwych Hotel. Be prepared to discuss how you would contribute to or enhance their offerings. This shows that you are proactive and genuinely interested in the role.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a larger kitchen team. Be ready to discuss your experience working collaboratively in high-pressure environments. Share examples of how you've successfully worked with others to achieve common goals.
✨Prepare for Technical Questions
Expect questions about specific pastry techniques and methods. Brush up on your knowledge of various baking processes and be ready to explain your approach to creating different types of pastries. This will showcase your expertise and confidence.
