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- Tasks: Create delicious pastries and ensure high-quality food preparation in a fast-paced kitchen.
- Company: Join the independent One Aldwych Hotel, known for its unique approach and warm spirit.
- Benefits: Enjoy 28-32 days holiday, discounts, career planning, and a £1,000 referral bonus.
- Why this job: Be part of a passionate team crafting imaginative dishes with seasonal British ingredients.
- Qualifications: Previous experience in luxury kitchens and NVQ Level 1 & 2 catering qualifications preferred.
- Other info: Opportunity to grow in a supportive environment with recognition programmes and employee assistance.
The predicted salary is between 24000 - 36000 £ per year.
Pastry Chef de Partie
Contract: Full time
Overview
One Aldwych is one of the very few hotels in London, or indeed the world, that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter.
Our promise to you
- 28 to 32 days holiday per year (increase with years of service)
- Complimentary stay including a food and beverage experience
- Career planning – regular performance reviews
- £1,000 \”Refer a Friend\” scheme
- 50% Discount in Food and Beverage Outlets
- Cycle to work scheme or season ticket loan
- Uniform and meals on duty
- Discounted friends and family rates
- Employee assistance programme
- Reward programmes, long service awards and staff recognition incentives
What You Will Bring
- Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow
- As part of our Pastry Kitchen team, you will strive to create memorable and personal experiences for our guests
- Engage and leave positive lasting impressions through our food
- Previous experience in a similar role in a luxury environment is an advantage
- A passion to succeed in a fast paced quality environment
- Ability to prioritize different tasks and requests coupled with proven organization skills
- Have an NVQ Level 1 & 2 catering qualification or equivalent is beneficial
- Have a Level 2 Food Safety and Catering qualification or equivalent
Your Responsibilities
- To ensure all menu items are properly prepared using correct recipes, methods of preparation and presentation.
- To ensure that correct portion control and amount of “mise en place” are prepared and set up for service in the kitchen.
- All purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions.
- To ensure service of menu items from the kitchen to waiting staff are carried out in an efficient and courteous manner.
- To assist Senior Chefs on duty with the “checking in” of deliveries.
- To ensure junior chefs are correctly prepared and ready for service.
- Ensure that all food preparation areas are maintained in a clean state and in good condition.
Seniority Level
Entry level
Employment Type
Contract
Job Function
Management and Manufacturing
Industries
Restaurants
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Contact Detail:
One Aldwych Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land PASTRY CHEF DE PARTIE
✨Tip Number 1
Familiarise yourself with One Aldwych's culinary style and ethos. Understanding their commitment to British ingredients and sustainable cooking will help you align your passion and skills with their vision during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of One Aldwych, if possible. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in demonstrating your fit for the team.
✨Tip Number 3
Showcase your creativity and knowledge of pastry techniques by preparing a signature dish that reflects your style. This could be a great conversation starter during interviews and demonstrate your passion for the role.
✨Tip Number 4
Be prepared to discuss your experience in high-pressure environments. Highlight specific examples where you've successfully managed multiple tasks or challenges, as this is crucial for a fast-paced kitchen like One Aldwych.
We think you need these skills to ace PASTRY CHEF DE PARTIE
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and luxury environments. Emphasise any specific skills or qualifications, such as NVQ Level 1 & 2 or Food Safety certifications, that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your commitment to high standards. Mention your previous experiences and how they have prepared you for this role at One Aldwych Hotel.
Showcase Your Creativity: If possible, include examples of your work or a portfolio of your pastry creations. This can help demonstrate your skills and creativity, which are essential for a Chef de Partie position.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail.
How to prepare for a job interview at One Aldwych
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your genuine interest in the role and align with the hotel's commitment to high standards.
✨Highlight Relevant Experience
Discuss your previous experience in luxury environments, focusing on any roles that required creativity and attention to detail. Mention specific techniques or recipes you've mastered that would be relevant to the position at One Aldwych Hotel.
✨Demonstrate Organisation Skills
Be prepared to talk about how you manage multiple tasks in a fast-paced kitchen. Provide examples of how you prioritise your workload and ensure that all mise en place is ready for service, as this is crucial for success in a busy environment.
✨Emphasise Food Safety Knowledge
Since food safety is paramount, make sure to discuss your qualifications, such as your Level 2 Food Safety and Catering qualification. Share how you implement these practices in your daily work to maintain hygiene and quality standards.
