Executive Chef

One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our kitchens and menus exemplify a penchant for British ingredients, crafted into delicious dishes with a touch of imagination. We go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.

Our promise to you:

• 28 to 32 days holiday per year (increase with years of service)
• Complimentary stay including a food and beverage experience
• Career planning - regular performance reviews
• £1,000 "Refer a Friend" scheme
• 50% Discount in Food and Beverage Outlets
• Cycle to work scheme or season ticket loan
• Uniform and meals on duty
• Discounted friends and family rates
• Employee assistance programme
• Reward programmes, long service awards and staff recognition incentives
• Opportunity to join apprenticeship schemes and support in the development of your career
• Private Medical Insurance
• Private Dental Cover
• Private Pension Scheme

Objective:

To oversee all Culinary operations across the hotel (Kitchens, Heart of House and Employee Brasserie) and ensure that they consistently meet the needs and expectations of our guests and employees. Updating and creating new initiatives where required. To be responsible for developing, implementing and maintaining all standards, policies and procedures relating to Culinary and Stewarding at One Aldwych with a focus on finding ways to continue to elevate our guest’s and employees experience, guest engagement and satisfaction. High level presence in the operation is expected, engaging with our team and working alongside them is a priority.

Your Responsibilities:

• Being fully responsible for efficiently managing the smooth running of the kitchen operation and team
• Facilitate all aspects relating to the day to day running of operation for Kitchens, Heart of House and Employee Brasserie.
• Prepare all kitchen budgets in line with forecasted covers and departmental expenses (e.g., payroll, P&L, Capex).
• Control and analyse departmental costs on an ongoing basis to ensure performance against budget
• To ensure all menu food items are properly prepared using correct recipes, methods of preparation and presentation.
• Update and create food menus on a consistent basis in line with concepts for the outlets and employee brasserie
• Instruct and train chefs with use of menu recipe and method of preparation files.
• Collate and place food purchase
• Interact effectively and work closely with the Food and Beverage Operations Manager and Heads of Departments in all areas to ensure that service standards are consistently exceeded, and good working relationships maintained.
• Maintain all internal communication with other departments to ensure a seamless experience for our guests.
• Liaise with the Food and Beverage Manager and Heads of Department on a daily basis to discuss the progress of the day to day business and to analyse any guest comments regarding food quality, presentation and overall guest experience.
• Participate in the planning and development of any events or new initiatives for Food and Beverage at One Aldwych and collaborate with our Marketing and PR teams to promote to enhance the brand.
• To conduct daily briefings (de-briefings where necessary) with the Culinary and Front of House teams, ensuring all relevant information is passed along and teams are prepared for service, to include SRG’s, guest preferences and any special requirements, etc.