At a Glance
- Tasks: Lead a vibrant restaurant team and create unforgettable guest experiences.
- Company: One Aldwych, an independent hotel with a unique spirit.
- Benefits: 28-32 days holiday, 50% food discount, career planning, and more.
- Other info: Dynamic work environment with opportunities for growth and recognition.
- Why this job: Join a passionate team and make a real impact in a luxury setting.
- Qualifications: Previous supervisory experience in a luxury environment is a plus.
The predicted salary is between 25000 - 30000 £ per year.
One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter.
A busy thoroughfare, the Mezzanine is home to Indigo, our signature restaurant and neighbourhood jewel as well as our Private Events and Room Service.
Our promise to you:
- 28 to 32 days holiday per year (increase with years of service)
- Complimentary stay including a food and beverage experience
- Career planning - regular performance reviews
- 50% Discount in Food and Beverage Outlets
- Cycle to work scheme or season ticket loan
- Uniform and meals on duty
- Discounted friends and family rates
- Employee assistance programme
- Reward programmes, long service awards and staff recognition incentives
What you will bring:
- Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.
- As part of our Mezzanine team you will strive to create memorable and personal experiences for our guests.
- Ownership - you will be a strong team member who demonstrates leadership skills in the right moments.
- Meticulous - whether it is an event set up, cashing up or self-grooming, an eye for detail is an essential tool for any caterer.
- Previous experience as a Supervisor in a luxury environment is an advantage.
- You must be articulate and comfortable communicating in English with guests and colleagues.
Your responsibilities:
- Be actively involved in running an efficient and effective restaurant operation, carrying out any reasonable task requested by the Restaurant Manager and Assistant Manager in order to assist with the smooth operation of Indigo and to ensure good teamwork.
- Assist the Restaurant Manager and Assistant Manager in all projects and objectives as well as taking over some of the administrative duties.
- Promote and facilitate a good and respectful working environment within the department and maintain a good working relationship with all other departments in the Hotel.
- Ensure the food and beverage service to guests is of the expected standard, maintaining the reputation of the Hotel.
- Ensure guests satisfaction at all times.
Restaurant Supervisor in City of Westminster employer: One Aldwych
One Aldwych is an exceptional employer that prides itself on its independent spirit and commitment to creating memorable experiences for both guests and employees. With a warm and friendly work culture, we offer generous benefits including up to 32 days of holiday, career development opportunities, and a supportive environment that recognises and rewards hard work. Join us in the heart of London, where your contributions will be valued and your growth nurtured in a vibrant and dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Restaurant Supervisor role.
✨Tip Number 2
Show up and shine! If you can, visit the restaurant or hotel in person. Introduce yourself to the team and express your interest. It’s a great way to make a memorable first impression and show your enthusiasm for the role.
✨Tip Number 3
Prepare for the interview by researching One Aldwych and its unique offerings. Be ready to discuss how your experience aligns with their independent spirit and high standards. We want to see your passion for creating memorable guest experiences!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Indigo and contributing to our story.
We think you need these skills to ace Restaurant Supervisor in City of Westminster
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We love a warm and friendly spirit, so don’t be afraid to show us who you are. A bit of charm can go a long way in making your application stand out.
Tailor Your Experience:Make sure to highlight any previous experience that aligns with the role of Restaurant Supervisor. We want to see how your past roles have prepared you for this position, especially in a luxury environment. Be specific about your achievements!
Attention to Detail:Just like in our restaurant operations, attention to detail is key in your application. Double-check for any typos or errors, and ensure your formatting is neat. A polished application reflects your meticulous nature, which we value highly.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our unique team at One Aldwych!
How to prepare for a job interview at One Aldwych
✨Know the Venue Inside Out
Before your interview, take some time to research One Aldwych and its unique offerings. Familiarise yourself with Indigo, the restaurant, and understand its menu and service style. This will show your genuine interest in the role and help you connect your experience to their specific needs.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, demonstrating leadership is key. Prepare examples from your past experiences where you've successfully led a team or handled a challenging situation. Be ready to discuss how you can inspire and motivate your colleagues to maintain high standards.
✨Emphasise Attention to Detail
Given the meticulous nature of the role, be prepared to discuss how you ensure attention to detail in your work. Whether it’s about event setups or maintaining service standards, share specific instances where your eye for detail made a difference in guest satisfaction.
✨Practice Your Communication Skills
Since the role requires articulate communication with both guests and colleagues, practice speaking clearly and confidently about your experiences. You might even want to role-play common scenarios you could face in the restaurant to demonstrate your ability to handle guest interactions smoothly.
