At a Glance
- Tasks: Create delicious pastries and desserts while maintaining high standards in a luxury kitchen.
- Company: Join One Aldwych, a unique luxury hotel in Covent Garden with a focus on individuality.
- Benefits: Enjoy competitive pay, work-life balance, discounts, and opportunities for personal growth.
- Other info: Access training, wellbeing support, and recognition programmes in a dynamic work environment.
- Why this job: Be part of a passionate team dedicated to exceptional guest experiences and sustainability.
- Qualifications: Experience in a similar role and a passion for quality food are preferred.
The predicted salary is between 24300 - 29700 £ per year.
One Aldwych is an independent luxury hotel in the heart of Covent Garden.Home to 100 individually designed rooms and suites, Indigo, the Lobby Bar and Charlie and the Chocolate Factory Afternoon Tea, the hotel has built a reputation for hospitality with character. Independence remains at the heart of the business, creating a culture that values individuality and encourages fresh thinking. Original in shape, style and story, One Aldwych is a place where people can build their careers, contribute ideas and take pride in what they do.
With a strong focus on seasonal British ingredients, sustainability and creativity, this is a fantastic opportunity to join a B Corp accredited organisation and be part of a team that’s passionate about flavour, provenance and delivering exceptional guest experiences.
At One Aldwych, we believe people do their best work when they feel supported, recognised and able to grow.
That's why we offer a range of benefits designed to support your wellbeing, development and life outside of work.
- Competitive salary, service charge and paid overtime
- Work Life Balance: No double shifts and paid overtime for all hours worked beyond your contracted hours.
- Complimentary Experiences: Enjoy a complimentary overnight stay and dining experience after qualifying service
- Food & Beverage Discounts: Receive 50% discount across our restaurants and bars
- Hotel Discounts: Preferential accommodation rates for you, your friends and family at One Aldwych and across the Exclusive Collection of luxury hotels
- Local Perks: Access discounts and special offers across shops, restaurants and local businesses throughout Covent Garden and the surrounding area through London Heritage Quarter
- Financial Support: Access Wagestream and receive a £1,000 bonus when you successfully refer a friend
- Holiday & Time Off: Receive 28 to 32 days' holiday, increasing with length of service
- Meals & Uniform: Complimentary meals whilst on duty and professionally laundered uniforms
- Learning & Development: Access training and development opportunities, career conversations and ongoing support
- Recognition & Celebration: Long service awards and programmes that recognise individual and team contributions
- Wellbeing Support: Access confidential support through our Employee Assistance Programme, along with discounted onsite massage and chiropody appointments
What you will do
- Ensure all pastry and dessert items are prepared according to approved recipes, production methods, and presentation standards.
- Prepare the correct quantity of pastry mise en place and maintain proper portion control to support efficient kitchen service.
- Ensure all pastry ingredients and prepared products are correctly labelled, dated, stored, and rotated in accordance with food safety and hygiene regulations.
- Maintain all pastry preparation and work areas in a clean, organized, and hygienic condition, following health, safety, and sanitation standards at all times.
What you will bring
Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow
As part of our Kitchen team, you will strive to create memorable and personal experiences for our guests
- Engaging and leaving positive lasting impressions through our food
- Previous experience in a similar role in a luxury environment is an advantage
- A passion to succeed in a fast paced quality environment
- Ability to prioritize different tasks and requests coupled with proven organization skills
- Have an NVQ Level 1 & 2 catering qualification or equivalent is beneficial
- Have a Level 2 Food Safety and Catering qualification or equivalent
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Pastry Demi Chef de Partie in City of Westminster employer: One Aldwych
One Aldwych is an exceptional employer that values its team members by fostering a vibrant work culture and providing ample opportunities for personal and professional growth. Located in the heart of Westminster, employees enjoy generous holiday allowances, exclusive discounts, and regular performance reviews, all while being part of a dynamic team dedicated to delivering an outstanding afternoon tea experience.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Demi Chef de Partie in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like One Aldwych. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to One Aldwych
Don't be shy about reaching out to One Aldwych directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about One Aldwych and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at One Aldwych
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
