At a Glance
- Tasks: Create stunning pastries and deliver exceptional guest experiences in a luxury hotel.
- Company: One Aldwych, an independent luxury hotel in London with a unique culinary approach.
- Benefits: Competitive pay, work-life balance, discounts, and complimentary experiences.
- Other info: Access to training, wellbeing support, and recognition programmes for your achievements.
- Why this job: Join a passionate team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in pastry roles, attention to detail, and a passion for high-quality food.
The predicted salary is between 30000 - 40000 £ per year.
One Aldwych is one of the very few hotels in London, even the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter. Our kitchens and menus exemplify the penchant for British ingredients crafted into delicious dishes with a touch of imagination. Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Rewards You Deserve
- Competitive Pay: Competitive salary, service charge and paid overtime.
- Work Life Balance: No double shifts, helping you maintain a healthier balance between work and personal life.
- Complimentary Experiences: Enjoy complimentary overnight stays and dining experiences after qualifying service.
- Discounts & Perks: Benefit from 50% discount across our restaurants and bars, discounted friends and family rates, and access to exclusive local discounts across Covent Garden and the surrounding area.
- Financial Support: Access Wagestream for greater flexibility over your earned pay and receive a £1,000 bonus when you successfully refer a friend.
- Holiday & Time Off: Receive 28 to 32 days' holiday, increasing with length of service.
- Meals & Uniform: Complimentary meals whilst on duty and professionally laundered uniforms.
- Learning & Development: Access a range of training and development opportunities, career conversations and ongoing support to help you grow your skills and progress your career.
- Recognition & Celebration: Be recognised through long service awards and colleague recognition programmes that celebrate individual and team achievements.
- Wellbeing Support: Access confidential support through our Employee Assistance Programme, along with discounted onsite massage and chiropody appointments.
What You Will Bring
- Previous experience in a similar pastry role within a luxury hospitality environment is advantageous.
- A passion for delivering high quality food and exceptional guest experiences.
- Strong attention to detail and a commitment to maintaining the highest standards.
- Excellent organisational skills with the ability to prioritise tasks and manage multiple requests effectively.
- A positive attitude and the ability to thrive in a fast paced environment.
- Good spoken and written English.
- NVQ Level 1 and 2 in Catering or an equivalent qualification.
- Level 2 Food Safety and Catering qualification or equivalent.
Your Responsibilities
- Consistently deliver high standards of food preparation and presentation.
- Support the creation of memorable experiences for our guests through exceptional pastry products.
- Prioritise tasks effectively whilst maintaining quality and attention to detail.
- Work collaboratively as part of the Pastry team to ensure a smooth and efficient operation.
- Maintain high standards of food hygiene, safety and cleanliness at all times.
Pastry Junior Sous Chef in City of Westminster employer: One Aldwych Hotel
At One Aldwych, we pride ourselves on being an independent luxury hotel that fosters a warm and friendly work environment. Our commitment to exceptional culinary experiences is matched by our dedication to employee growth, offering competitive pay, generous holiday allowances, and a range of learning and development opportunities. Join us in crafting memorable moments for our guests while enjoying a fulfilling career with unique perks and a supportive team culture.
