At a Glance
- Tasks: Create memorable dishes using seasonal British ingredients in a vibrant kitchen.
- Company: Join the independent and innovative One Aldwych hotel team.
- Benefits: Enjoy up to 32 days holiday, discounts, and career development opportunities.
- Other info: Dynamic environment with a focus on sustainability and creativity.
- Why this job: Be part of a passionate team delivering exceptional guest experiences.
- Qualifications: Experience in a luxury kitchen and relevant catering qualifications preferred.
The predicted salary is between 30000 - 40000 £ per year.
One Aldwych is one of the very few hotels in London, even the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter.
With a strong focus on seasonal British ingredients, sustainability and creativity, this is a fantastic opportunity to join a B Corp accredited organisation and be part of a team that’s passionate about flavour, provenance and delivering exceptional guest experiences.
Our promise to you:
- 28 to 32 days holiday per year (increase with years of service)
- Complimentary stay including a food and beverage experience
- Career planning - regular performance reviews
- 50% Discount in Food and Beverage Outlets
- Cycle to work scheme or season ticket loan
- Uniform and meals on duty
- Discounted friends and family rates
- Employee assistance programme
- Reward programmes, long service awards and staff recognition incentives
What you will bring:
- Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.
- As part of our Kitchen team, you will strive to create memorable and personal experiences for our guests.
- Engaging and leaving positive lasting impressions through our food.
- Previous experience in a similar role in a luxury environment is an advantage.
- A passion to succeed in a fast paced quality environment.
- Ability to prioritize different tasks and requests coupled with proven organization skills.
- Have an NVQ Level 1 & 2 catering qualification or equivalent is beneficial.
- Have a Level 2 Food Safety and Catering qualification or equivalent.
Your responsibilities:
- Ensure all menu items are properly prepared using correct recipes, methods of preparation and presentation.
- To ensure that correct portion control and amount of “mise en place” are prepared and set up for service in the kitchen.
- All purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions.
- Ensure service of menu items from the kitchen to waiting staff are carried out in an efficient and courteous manner.
- To assist senior chefs on duty with the “Checking In” of deliveries.
- To ensure junior chefs are correctly prepared and ready for Service.
- Ensure that all food preparation areas are maintained in a clean and good state.
Chef de Partie employer: One Aldwych Hotel
One Aldwych is an exceptional employer that prides itself on its independent spirit and commitment to sustainability, offering a warm and friendly work environment. With generous holiday allowances, career development opportunities, and a focus on employee well-being, you will thrive in a culture that values creativity and high standards. Join our passionate team and contribute to delivering memorable guest experiences while enjoying unique benefits such as discounted stays and a supportive employee assistance programme.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like One Aldwych Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to One Aldwych Hotel
Don't be shy about reaching out to One Aldwych Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about One Aldwych Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at One Aldwych Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
