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- Tasks: Lead a dynamic kitchen, develop creative menus, and mentor a talented team.
- Company: Join the innovative HiStory Hospitality team under Michelin-starred Chef Tom Sellers.
- Benefits: Competitive salary up to £70,000, inclusive work environment, and career progression opportunities.
- Why this job: Be part of a culinary journey with top-notch produce and a creative atmosphere.
- Qualifications: Must have Head Chef experience in a Michelin-starred restaurant and strong leadership skills.
- Other info: Embrace a warm, friendly culture that values diversity and inclusion.
The predicted salary is between 56000 - 84000 £ per year.
NEW OPENING - Buckinghamshire Chef Tom Sellers is looking for a Head Chef to join the HiStory Hospitality team. This is a fantastic opportunity for a highly ambitious chef, working at the highest level to lead a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.
Head Chef Requirements
- Previous experience as a Head Chef in a Michelin starred restaurant essential
- Absolute confidence to lead and support a large brigade of chefs
- Responsible for menu development
- Proficient in kitchen management, finances, menu costing, purchasing, stock control
- Experienced in managing staff costs, scheduling and reviewing staff rotas
- Fully knowledgeable of all food hygiene and health and safety procedures
- To mentor and to continue career progression of existing kitchen team members
- You will be passionate about food and hospitality
- Warm and friendly personality
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Head Chef and up for a new challenge.
Head Chef HiStory Hospitality Slough Up to £70,000 per year employer: Onceuponatimelondon
Contact Detail:
Onceuponatimelondon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef HiStory Hospitality Slough Up to £70,000 per year
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like HiStory Hospitality, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s a straightforward way to get your application noticed and show us you’re serious about joining the team.
We think you need these skills to ace Head Chef HiStory Hospitality Slough Up to £70,000 per year
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Head Chef, especially if you've worked in Michelin-starred restaurants. We want to see how your background aligns with the high standards we uphold at HiStory Hospitality.
Be Creative with Your Menu Ideas: Since menu development is key for this role, don’t hesitate to share some of your innovative ideas or past successes. We love seeing creativity and passion for food, so let that shine through in your application!
Demonstrate Your Leadership Skills: We’re looking for someone who can lead and support a large brigade of chefs. In your application, mention any experiences where you’ve successfully managed a team, mentored staff, or improved kitchen operations.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at Onceuponatimelondon
✨Know Your Culinary Story
Before the interview, think about your culinary journey and how it aligns with the ethos of HiStory Hospitality. Be ready to share specific experiences from your time in Michelin-starred kitchens that showcase your leadership and creativity.
✨Showcase Your Menu Development Skills
Prepare to discuss your approach to menu development. Bring examples of past menus you've created, highlighting how you sourced ingredients and balanced flavours. This will demonstrate your proficiency in creating dishes that resonate with high standards.
✨Demonstrate Strong Leadership
As a Head Chef, you'll need to lead a brigade effectively. Think of examples where you've successfully mentored team members or resolved conflicts in the kitchen. This will show your ability to foster a nurturing environment while maintaining high performance.
✨Be Prepared for Practical Questions
Expect questions about kitchen management, finances, and food safety. Brush up on your knowledge of stock control and staff scheduling. Being able to discuss these topics confidently will prove you're ready to take on the responsibilities of the role.
