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- Tasks: Lead culinary operations across multiple high-end outlets and develop Michelin-level menus.
- Company: Join the team of two Michelin-starred Chef Tom Sellers at a luxury hotel.
- Benefits: Competitive salary up to £120,000, creative freedom, and mentorship from top chefs.
- Why this job: Elevate your culinary career in a prestigious environment with endless opportunities for creativity.
- Qualifications: Proven experience as an Executive Chef in Michelin or 5-star settings.
- Other info: Be part of a dynamic team focused on excellence and innovation in fine dining.
The predicted salary is between 72000 - 84000 £ per year.
Two Michelin-starred Chef Tom Sellers and HiStory Hospitality are seeking an exceptional Executive Chef to lead the culinary operation of a five-star hotel environment in Buckinghamshire. This senior role oversees multiple outlets, including a fine dining restaurant (lunch & dinner), a dedicated breakfast team, a golf club, banqueting and events, private dining, and in-room dining.
Working closely with Chef Patron Tom Sellers, you will deliver Michelin-level standards while ensuring operational excellence across a complex, high-volume luxury setting.
The Role- Overall culinary leadership across all hotel food outlets
- Menu development for fine dining, banqueting, events and in-room dining
- Management of large, multi-kitchen brigades and senior chefs
- Full financial accountability: food costs, labour, purchasing and stock
- Champion food safety, consistency and five-star service standards
- Mentor and develop culinary talent at all levels
- Proven Executive Chef or Head Chef experience in a Michelin / 3+ Rosette / 5-star hotel environment
- Confident leading large teams across multiple kitchens
- Strong commercial and operational expertise
- Passionate, creative and highly organised leader
- Warm, professional and people-focused approach
Executive Chef Restaurant Story Slough Up to £120,000 per year in London employer: Onceuponatimelondon
Contact Detail:
Onceuponatimelondon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Restaurant Story Slough Up to £120,000 per year in London
✨Tip Number 1
Network like a pro! Get out there and connect with industry folks, especially those who have worked in Michelin-starred environments. Attend culinary events, workshops, or even local food festivals to meet potential employers and showcase your passion.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to demonstrate your culinary prowess. This not only highlights your creativity but also gives you a chance to engage directly with potential employers and get noticed.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire, like Tom Sellers' establishments. Express your interest and share your vision for their culinary operations; it could lead to opportunities that aren’t publicly advertised.
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to showcase your experience and passion. Plus, it shows you’re serious about joining our team and ready to take on the challenge of leading a top-notch culinary operation.
We think you need these skills to ace Executive Chef Restaurant Story Slough Up to £120,000 per year in London
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and culinary arts shine through. Share your experiences that highlight your passion for creating exceptional dishes and leading teams to achieve Michelin-level standards.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in high-end kitchens, especially any Michelin-starred or five-star hotel environments, and showcase your leadership skills in managing large teams.
Be Specific About Your Achievements: Quantify your successes where possible! Whether it’s improving food costs, enhancing service standards, or developing a new menu that received rave reviews, specific examples will make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to work with Chef Tom Sellers!
How to prepare for a job interview at Onceuponatimelondon
✨Know Your Culinary Vision
Before the interview, take some time to reflect on your culinary philosophy and how it aligns with the vision of Chef Tom Sellers. Be ready to discuss your approach to menu development and how you would maintain Michelin-level standards across multiple outlets.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be leading large teams. Prepare examples of how you've successfully managed multi-kitchen brigades in the past. Highlight your mentoring style and how you've developed culinary talent within your teams.
✨Understand Financial Accountability
Brush up on your knowledge of food costs, labour management, and purchasing strategies. Be prepared to discuss how you've previously achieved financial targets while maintaining high-quality standards in a luxury setting.
✨Emphasise Food Safety and Consistency
Food safety is paramount in a five-star environment. Be ready to talk about your experience with food safety protocols and how you've ensured consistency in service and quality across various dining outlets.
