Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead culinary operations and create Michelin-level menus in a luxury hotel.
- Company: Prestigious hotel chain known for excellence and fine dining.
- Benefits: Competitive salary, career growth, and the chance to work with top chefs.
- Why this job: Join a renowned team and elevate your culinary skills in a luxury setting.
- Qualifications: Experience in Michelin or 5-star kitchens with strong leadership skills.
- Other info: Opportunity to mentor talent and innovate in a dynamic culinary environment.
The predicted salary is between 43200 - 72000 £ per year.
A luxury hotel chain in Buckinghamshire is seeking an exceptional Executive Chef to lead the culinary operation. This senior role oversees various outlets including fine dining and events, ensuring Michelin-level standards and operational excellence.
The ideal candidate will have proven experience in a Michelin or 5-star environment, showcasing strong leadership and financial acumen. Join us to develop creative menus and mentor culinary talent while working alongside renowned Chef Tom Sellers.
Executive Chef - Lead Michelin-Level Luxury Hotel Kitchens in London employer: Onceuponatimelondon
Contact Detail:
Onceuponatimelondon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Lead Michelin-Level Luxury Hotel Kitchens in London
✨Tip Number 1
Network like a pro! Connect with industry professionals on platforms like LinkedIn, and don’t hesitate to reach out to chefs or hotel managers. A personal connection can often lead to opportunities that aren’t advertised.
✨Tip Number 2
Show off your culinary flair! Create a portfolio showcasing your best dishes and menus. When you get the chance to meet potential employers, bring along some photos or even a tasting menu to impress them.
✨Tip Number 3
Prepare for interviews by researching the hotel’s culinary style and recent achievements. Tailor your answers to reflect how your experience aligns with their Michelin-level standards and operational excellence.
✨Tip Number 4
Don’t just apply anywhere; apply through our website! We’re all about finding the right fit, so make sure your application stands out by highlighting your leadership skills and financial acumen in the culinary world.
We think you need these skills to ace Executive Chef - Lead Michelin-Level Luxury Hotel Kitchens in London
Some tips for your application 🫡
Showcase Your Culinary Journey: When writing your application, make sure to highlight your experience in Michelin or 5-star environments. We want to see how your culinary journey has shaped you into the exceptional chef you are today!
Demonstrate Leadership Skills: As an Executive Chef, strong leadership is key. Use your application to share examples of how you've successfully led teams and mentored talent in previous roles. We love to see how you inspire others in the kitchen!
Be Creative with Your Menu Ideas: Since this role involves developing creative menus, don’t hesitate to include some of your innovative ideas in your application. We’re excited to see how you can elevate our culinary offerings to Michelin-level standards!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Let’s make this happen together!
How to prepare for a job interview at Onceuponatimelondon
✨Know Your Culinary Classics
Brush up on your knowledge of classic dishes and Michelin-level standards. Be prepared to discuss your favourite recipes and how you would elevate them, as this shows your passion and expertise in fine dining.
✨Showcase Your Leadership Style
As an Executive Chef, leadership is key. Think about examples from your past where you've successfully led a team or mentored junior chefs. Be ready to share these stories to demonstrate your ability to inspire and manage a kitchen.
✨Financial Savvy is Essential
Understand the financial aspects of running a kitchen, including budgeting and cost control. Prepare to discuss how you've managed food costs and maximised profitability in previous roles, as this will highlight your operational excellence.
✨Creativity is Key
Be ready to talk about your approach to menu development. Bring along some ideas for creative menus that reflect current trends while maintaining Michelin standards. This will show your innovative thinking and commitment to culinary excellence.
