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- Tasks: Lead culinary operations in a luxury hotel, ensuring Michelin-level standards across multiple outlets.
- Company: Join the team of two Michelin-starred Chef Tom Sellers at HiStory Hospitality.
- Benefits: Competitive salary up to £120,000, with opportunities for professional growth and mentorship.
- Why this job: Be part of a prestigious culinary team and elevate your career in a five-star environment.
- Qualifications: Must have Executive Chef experience in Michelin or 5-star hotel settings.
- Other info: Dynamic role with a focus on creativity, leadership, and culinary excellence.
The predicted salary is between 96000 - 144000 £ per year.
Two Michelin-starred Chef Tom Sellers and HiStory Hospitality are seeking an exceptional Executive Chef to lead the culinary operation of a five-star hotel environment in Buckinghamshire. This senior role oversees multiple outlets, including a fine dining restaurant (lunch & dinner), a dedicated breakfast team, a golf club, banqueting and events, private dining, and in-room dining. Working closely with Chef Patron Tom Sellers, you will deliver Michelin-level standards while ensuring operational excellence across a complex, high-volume luxury setting.
The Role
- Overall culinary leadership across all hotel food outlets
- Menu development for fine dining, banqueting, events and IRD
- Management of large, multi-kitchen brigades and senior chefs
- Full financial accountability: food costs, labour, purchasing and stock
- Champion food safety, consistency and five-star service standards
- Mentor and develop culinary talent at all levels
About You
- Proven Executive Chef or Head Chef experience in a Michelin / 3+ Rosette / 5-star hotel environment
- Confident leading large teams across multiple kitchens
- Strong commercial and operational expertise
- Passionate, creative and highly organised leader
- Warm, professional and people-focused approach
Executive Chef Restaurant Story Slough Up to £120,000 per year employer: Onceuponatimelondon
Contact Detail:
Onceuponatimelondon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Restaurant Story Slough Up to £120,000 per year
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend culinary events, and connect with fellow chefs on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Showcase your skills! Create a portfolio that highlights your best dishes, menu designs, and any awards or recognitions you've received. This visual representation of your talent can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the restaurant's style and ethos. Be ready to discuss how your experience aligns with their vision and how you can elevate their culinary offerings to Michelin-star standards.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that match your expertise. Plus, it shows you're serious about joining our team and helps us get to know you better.
We think you need these skills to ace Executive Chef Restaurant Story Slough Up to £120,000 per year
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey, experiences, and what drives you to create exceptional dishes. We want to see your personality and passion for the art of cooking.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in Michelin-starred environments and your leadership skills. We’re looking for someone who can manage large teams and deliver top-notch service, so make that clear!
Be Specific About Your Achievements: Don’t just list your previous roles; tell us about your achievements! Whether it’s a successful menu launch or a significant cost-saving initiative, we want to know how you’ve made an impact in your past positions. Numbers and specifics can really make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team at HiStory Hospitality!
How to prepare for a job interview at Onceuponatimelondon
✨Know Your Culinary Vision
Before the interview, take some time to reflect on your culinary philosophy and how it aligns with the vision of Chef Tom Sellers. Be ready to discuss your approach to menu development and how you would maintain Michelin-level standards across various outlets.
✨Showcase Your Leadership Skills
This role requires strong leadership in a multi-kitchen environment. Prepare examples of how you've successfully managed large teams, mentored junior chefs, and fostered a positive kitchen culture. Highlight any specific challenges you've overcome in previous roles.
✨Demonstrate Financial Acumen
As the Executive Chef, you'll have full financial accountability. Brush up on your knowledge of food costs, labour management, and purchasing strategies. Be prepared to discuss how you've optimised costs while maintaining quality in past positions.
✨Emphasise Food Safety and Consistency
Food safety is paramount in a five-star setting. Familiarise yourself with the latest food safety regulations and be ready to share how you've implemented these standards in your previous kitchens. Discuss your methods for ensuring consistency across all dishes served.
