At a Glance
- Tasks: Create delicious dishes using seasonal British produce in a stunning countryside kitchen.
- Company: HiStory Hospitality, known for its premium dining experiences.
- Benefits: Competitive pay, opportunity to work in a beautiful location, and career growth.
- Other info: Be part of an exciting launch team in a picturesque setting.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Strong cooking skills and experience in a fast-paced kitchen.
The predicted salary is between 26550 - 32450 £ per year.
Hi Story Hospitality is seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.
This is a launch role with focus on seasonality, produce-led cooking and high standards of execution.
You'll work in a premium countryside environment, bringing strong technical cooking skills, a passion for seasonal British produce, and the ability to run a section with organisation and poise during busy services.
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Launch Kitchen Chef de Partie – Seasonal Produce, Countryside in Slough employer: Onceuponatimelondon
HiStory Hospitality offers a unique opportunity to work in a breathtaking countryside estate, where the focus on seasonal produce and high culinary standards creates an inspiring environment for chefs. With a commitment to employee growth and a collaborative work culture, you will be part of a passionate team dedicated to delivering exceptional dining experiences. Join us to elevate your culinary career while enjoying the beauty and tranquillity of Buckinghamshire.
