At a Glance
- Tasks: Create amazing cocktails and deliver a top-notch dining experience in a vibrant restaurant.
- Company: Join Story Cellar, a Michelin-starred restaurant with a creative and inclusive team.
- Benefits: Enjoy 50% off meals, birthday leave, and regular training opportunities.
- Other info: Work alongside a talented team in a supportive and inspiring atmosphere.
- Why this job: Be part of an ambitious restaurant group and develop your skills in a dynamic environment.
- Qualifications: Experience in cocktail preparation and a passion for food and service.
The predicted salary is between 11.7 - 14.3 £ per hour.
Chef Tom Sellers’s second restaurant, Story Cellar is looking for a Bartender. A fantastic opportunity to work with an equally talented team, you will be responsible for delivering an incredible dining experience to all our guests in a friendly, creative and inspiring restaurant environment. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining.
What We Can Offer You at Story Cellar
- Your career development and learning is important to us and this will be supported by regular training
- 50% staff discount across all restaurants within the group
- Team referral bonus up to £2,000
- Additional paid day off for your birthday
- Staff meal and drinks while on shift
- Regular and calendared staff socials
- Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
- Investment in training and development with qualifications across Wine, H&S, Food Safety and HR
Dispense Bartender Requirements
- Previous experience of cocktail preparation and making in a bar or restaurant environment
- You will be hugely passionate about food, beverage and service
- Willingness to learn and be a massive team player
- Warm, friendly and humble personality
- Enthusiastic and proactive, with impeccable attention to detail
- The desire to develop your career within an ambitious and growing restaurant group
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Bartender and up for a new challenge.
Dispense Bartender employer: Onceuponatimelondon
HiStory Hospitality offers an exceptional opportunity for a Chef de Partie to join a dynamic opening team in a stunning Buckinghamshire country estate. With a strong emphasis on seasonality and produce-led cooking, employees benefit from a collaborative work culture that fosters growth and development in a high-performing kitchen environment. The company is committed to inclusivity and creating a positive atmosphere where every team member can thrive and contribute to the culinary excellence of this exciting new venture.
StudySmarter Expert Advice🤫
We think this is how you could land Dispense Bartender
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Onceuponatimelondon. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Onceuponatimelondon
Don't be shy about reaching out to Onceuponatimelondon directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Dispense Bartender
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Onceuponatimelondon and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Onceuponatimelondon
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
