At a Glance
- Tasks: Supervise Front of House operations and deliver excellent customer experiences.
- Company: On the Rocks Yarmouth, a vibrant restaurant with a focus on teamwork.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Other info: Opportunity to grow within the restaurant industry and support various operations.
- Why this job: Join a dynamic team and enhance your leadership skills in a fast-paced setting.
- Qualifications: Previous hospitality experience and strong communication skills required.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for an experienced and motivated Restaurant Supervisor to join the team at On the Rocks Yarmouth. This role will mainly focus on Front of House operations, ensuring excellent customer service, smooth daily running of shifts, and supporting the wider team. However, flexibility is essential, and applicants must also be willing to assist in the kitchen when required.
What we are looking for:
- Previous hospitality and supervisory experience is essential
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- A hands‑on attitude with willingness to support all areas of the business
- Confidence managing staff, customer service, and busy service periods
- Reliable, hardworking, and team‑focused
- Confident with ordering and stock control
- Able to support the General Manager with daily operations
Main responsibilities:
- Supervising Front of House service and staff
- Delivering excellent customer experiences
- Supporting daily operations and shift management
- Assisting the General Manager where needed
- Managing ordering and stock control
- Assisting with kitchen duties when needed
- Maintaining high standards across the restaurant
To apply, please send your CV to: ross@ontherocksyarmouth.com
Restaurant Supervisor Wanted – On the Rocks Yarmouth in Great Yarmouth employer: On The Rocks
On the Rocks Yarmouth is an exceptional employer that values its team members and fosters a vibrant work culture. With a focus on professional growth, employees are encouraged to develop their skills in both front of house and kitchen operations, ensuring a well-rounded experience in the hospitality industry. Located in the heart of Yarmouth, the restaurant offers a dynamic environment where hard work is recognised and rewarded, making it an ideal place for those seeking meaningful and fulfilling employment.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor Wanted – On the Rocks Yarmouth in Great Yarmouth
✨Tip Number 1
Network like a pro! Chat with folks in the hospitality scene, attend local events, or even pop into On the Rocks Yarmouth for a casual chat. Building connections can open doors that a CV just can't.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for customer service shine through. Share stories about how you've handled busy shifts or turned a tough situation into a great customer experience.
✨Tip Number 3
Be flexible and ready to roll with the punches. Highlight your willingness to jump in wherever needed, whether it's managing staff or helping out in the kitchen. It shows you're a team player and ready for anything!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the On the Rocks Yarmouth team.
We think you need these skills to ace Restaurant Supervisor Wanted – On the Rocks Yarmouth in Great Yarmouth
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous hospitality and supervisory experience in your CV. We want to see how you've led teams and delivered excellent customer service in fast-paced environments.
Tailor Your CV:Don’t just send a generic CV! Tailor it to the Restaurant Supervisor role by emphasising your leadership skills and hands-on attitude. We love seeing how you can support all areas of the business.
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your key skills and experiences shine through without any fluff.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates!
How to prepare for a job interview at On The Rocks
✨Know Your Stuff
Before the interview, make sure you’re familiar with On the Rocks Yarmouth and its menu. Brush up on their customer service philosophy and think about how your previous experience aligns with their values. This will show that you’re genuinely interested in the role.
✨Show Off Your Leadership Skills
As a Restaurant Supervisor, you'll need to demonstrate strong leadership. Prepare examples from your past where you've successfully managed a team or resolved conflicts. Be ready to discuss how you motivate staff during busy periods and maintain high standards.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle stress and multitasking. Think of specific instances where you thrived in a busy setting. Highlight your hands-on attitude and willingness to jump in wherever needed, whether it’s Front of House or assisting in the kitchen.
✨Ask Smart Questions
At the end of the interview, have a few thoughtful questions prepared. Ask about the team dynamics, how they measure success in the role, or what challenges the restaurant is currently facing. This shows your enthusiasm and helps you gauge if it’s the right fit for you.
