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- Tasks: Prepare and cook delicious BBQ and pizza in a fast-paced kitchen.
- Company: Family-run Texan-inspired food business with a passion for bold flavours.
- Benefits: Competitive pay, staff meals, discounts, and free parking.
- Why this job: Join a close-knit team and develop your culinary skills in an exciting environment.
- Qualifications: Experience in a professional kitchen and a passion for good food.
- Other info: Opportunities for growth and training in wood-fired cooking.
The predicted salary is between 12 - 14 £ per hour.
On The Hoof is a family-run, Texan-inspired food business serving up bold flavours and big portions with heart. Our passion lies in authentic Texas-style barbecue, Neapolitan-style pizza cooked in our incredible Marano rotating oven, and a brunch menu crafted from the finest local ingredients.
We are looking for a reliable and motivated Line Cook to join our small but mighty team. This role is ideal for someone who enjoys working in a fast-paced kitchen, takes pride in consistent, high-quality food, and wants to develop their skills in BBQ and pizza cooking.
Alongside our regular weekend service, we also cater weddings and unique private events, bringing our signature fire-cooked flavour to unforgettable celebrations. If you are hardworking, calm under pressure, and enjoy being part of a close-knit team, we would love to hear from you.
What We Are Looking For:
- Experience working in a professional kitchen
- Weekend availability – essential
- Level 2 Food Hygiene Certificate – essential
- Pizza trained or willing to learn
- Good organisation and attention to detail
- Ability to work well as part of a team in a busy service
- A genuine passion for good food and learning new skills
Your Responsibilities Will Include:
- Food Prep
- Working a section during service and maintaining pace and consistency
- Supporting your team during busy services and events
- Maintaining food hygiene, cleanliness, and safety standards
- Assisting with stock rotation and kitchen organisation
- Helping create a positive, hardworking kitchen environment
What You Will Get in Return:
- Competitive rate of pay based on experience
- Staff meals & discount
- Opportunity to grow within a thriving, exciting food business
- Experience in wood-fired cooking
- Training in pizza preparation and cooking using our rotating deck oven
Sound like your kind of kitchen? Send your CV and a brief introduction to us or pop by and meet the team.
Job Types: Full-time, Part-time
Benefits: Discounted or free food, Employee discount, Free parking, On-site parking
Pay: £12.50-£14.50 per hour
Expected hours: 20 – 40 per week
Work Location: In person
Line Cook in Derry employer: On The Hoof
Contact Detail:
On The Hoof Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook in Derry
✨Tip Number 1
Get to know the team! If you can, pop by the restaurant and introduce yourself. A friendly face can make a big difference, and it shows you're genuinely interested in being part of their close-knit crew.
✨Tip Number 2
Show off your skills! If you have any experience with BBQ or pizza, bring it up during your chat. Maybe even offer to demonstrate a quick technique or two – it’s a great way to stand out!
✨Tip Number 3
Ask about their kitchen culture. This shows you care about fitting in and working well with the team. Plus, it gives you insight into what it’s really like to work there!
✨Tip Number 4
Don’t forget to follow up! After your chat, shoot them a quick message thanking them for their time. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Line Cook in Derry
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love cooking and what good food means to you. Share any experiences that highlight your passion for BBQ or pizza – we want to see that fire in your belly!
Highlight Relevant Experience: Make sure to mention any previous kitchen experience you have, especially if you've worked in a fast-paced environment. If you’ve got a Level 2 Food Hygiene Certificate or any pizza training, shout about it – we’re all ears!
Keep It Organised and Clear: We appreciate a well-structured CV and cover letter. Use clear headings and bullet points to make it easy for us to read. Remember, attention to detail is key in the kitchen, so show us you can bring that to your application too!
Apply Through Our Website: We’d love for you to apply directly through our website! It’s the best way to ensure your application gets to us quickly. Plus, it shows you’re keen to be part of our team right from the start!
How to prepare for a job interview at On The Hoof
✨Know Your BBQ and Pizza Basics
Before the interview, brush up on your knowledge of Texas-style barbecue and Neapolitan pizza. Familiarise yourself with different cooking techniques and ingredients used in these dishes. This will show your genuine passion for good food and your willingness to learn.
✨Showcase Your Kitchen Experience
Be ready to discuss your previous kitchen experience in detail. Highlight specific roles you've had, the types of cuisine you've worked with, and any challenges you've overcome. This will demonstrate your reliability and motivation to be part of a fast-paced kitchen.
✨Emphasise Teamwork Skills
Since this role requires working closely with a small team, be prepared to share examples of how you've successfully collaborated with others in a busy environment. Talk about how you support your teammates during peak times and maintain a positive atmosphere.
✨Ask About Growth Opportunities
Show your interest in developing your skills by asking about training opportunities, especially in wood-fired cooking and pizza preparation. This not only reflects your eagerness to learn but also aligns with what On The Hoof BBQ values in their team members.