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For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen while supporting the Head Chef.
- Company: A fabulous pub-restaurant with stunning countryside views.
- Benefits: Flexible hours, bonuses, staff meals, and discounts for family.
- Why this job: Join a fun team and unleash your culinary creativity in a fast-paced environment.
- Qualifications: Passion for cooking and previous kitchen experience required.
- Other info: Immediate start available; perfect for those seeking flexible work.
Join to apply for the Chef de Partie role at On-Pos. Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our client, a fabulous pub‑restaurant, is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full‑time & part‑time positions available across day, evening & weekend shifts – permanent & temporary positions available!
Benefits
- Flexible working week
- Bonuses
- Equal share of tips
- Staff meals
- Discounts on family meals
- A fun, positive working environment
- Uniform
- After‑shift drinks
Key Duties & Responsibilities
- Working across all areas of the kitchen, supporting the Head Chef in providing delicious home‑cooked food made with fresh, locally sourced produce
- Oversee food preparation and cooking processes to ensure high-quality meals are served
- Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes
- Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies
- Assist in training junior kitchen staff and provide guidance on culinary techniques
- Monitor inventory levels and assist in ordering supplies as required
Essential Skills & Experience Required
- Enthusiastic, hard‑working and creative
- A passion for cooking a variety of delicious fresh dishes
- Previous experience required
- Own transport would be advantageous
Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full‑time or part‑time, permanent & temporary
Location: Rhyl, North Wales
Apply today: Early interview and immediate start date available for the successful candidate.
Chef de Partie employer: On-Pos
Contact Detail:
On-Pos Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game by demonstrating your culinary techniques. We want to see your passion for cooking and how you handle the heat in a busy kitchen.
✨Tip Number 2
Network like a pro! Chat with fellow chefs and industry folks at local events or online. We all know that who you know can sometimes be just as important as what you know, so don’t be shy about making connections.
✨Tip Number 3
Research the restaurant before your interview. Familiarise yourself with their menu and style of cooking. This shows that you’re genuinely interested and ready to contribute to their team. Plus, it gives you a chance to ask insightful questions!
✨Tip Number 4
Apply through our website for a smoother process! We make it easy for you to get your application in and keep track of your progress. Plus, it’s a great way to show your enthusiasm for joining our team at On-Pos!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in high-quality kitchens. We appreciate when applicants take the time to align their skills with what we’re looking for in a Chef de Partie.
Be Clear and Concise: Keep your application straightforward and to the point. We’re busy in the kitchen, so a well-structured application helps us quickly see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply directly through our website! It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the details you need about the role there.
How to prepare for a job interview at On-Pos
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients that are commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them using local ingredients. This shows your passion for cooking and your understanding of quality food.
✨Show Off Your Team Spirit
Collaboration is key in a busy kitchen. Prepare examples of how you've worked well with others in previous roles, especially in high-pressure situations. Highlight your ability to support and train junior staff, as this will resonate well with the Head Chef.
✨Cleanliness is Next to Godliness
Make sure you understand the importance of cleanliness and organisation in the kitchen. Be prepared to discuss how you maintain hygiene standards and keep your workspace tidy. This will demonstrate your commitment to food safety policies.
✨Flexibility is Your Friend
Since the role offers flexible working hours, be ready to discuss your availability and willingness to work various shifts. Show enthusiasm for both full-time and part-time opportunities, and express your eagerness to adapt to the needs of the restaurant.
