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For Companies At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food production.
- Company: A passionate food company dedicated to quality and excellence.
- Benefits: Competitive pay, career growth, and a fun work environment.
- Why this job: Step up as a Kitchen Supervisor and make a real difference in food quality.
- Qualifications: Experience as a Sous Chef and strong leadership skills.
- Other info: Join a vibrant team focused on delivering amazing food experiences.
The predicted salary is between 30000 - 42000 £ per year.
We’ve always focused on making great food, where quality comes from pride, care, and attention to detail. This is a great opportunity for a Sous Chef to move into a production role, contributing to the smooth running of our kitchen by delivering high-quality ingredients for our food‑to‑go products on time and in full.
What you’ll be doing:
- Deputise for the Head Chef in running the kitchen and supporting staff training
- Prepare high-quality products accurately according to specifications
- Ensure efficient day‑time food production and service to the production area
Kitchen Supervisor employer: On a Roll Sandwich Company
Contact Detail:
On a Roll Sandwich Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Kitchen Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a fantastic way to showcase your culinary expertise and how well you can fit into the team.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety, kitchen management, and staff training techniques. We want to see that you’re not just passionate about food but also about leading a team effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Kitchen Supervisor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your commitment to quality and attention to detail in the kitchen. We want to see how you take pride in what you do!
Highlight Relevant Experience: Make sure to mention any previous roles that relate to being a Kitchen Supervisor or Sous Chef. Talk about your experience in running a kitchen, training staff, or ensuring high-quality food production. This helps us see how you can contribute to our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at On a Roll Sandwich Company
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and products the company uses. Be ready to discuss how you ensure quality in food preparation and how you handle sourcing high-quality ingredients.
✨Showcase Your Leadership Skills
As a Kitchen Supervisor, you'll need to demonstrate your ability to lead and train staff. Prepare examples of how you've successfully managed a team or trained new employees in previous roles.
✨Understand the Production Process
Brush up on the kitchen's production processes. Be prepared to explain how you would ensure efficient day-time food production and service, and share any relevant experiences that highlight your organisational skills.
✨Emphasise Attention to Detail
Since the role requires a focus on quality and precision, think of specific instances where your attention to detail made a difference in food preparation or service. This will show your commitment to maintaining high standards.
