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For Companies At a Glance
- Tasks: Join our team to create high-quality food products and ensure efficient production.
- Company: Passionate food company dedicated to quality and detail.
- Benefits: Full-time, permanent role with opportunities for growth and development.
- Why this job: Make a real impact in food production while working in a dynamic kitchen environment.
- Qualifications: Experience in food preparation or hospitality, strong communication skills, and attention to detail.
- Other info: Immediate interviews available, apply now to be part of our exciting journey!
The predicted salary is between 25000 - 42000 £ per year.
Weve only really ever cared about making great food. We believe quality comes from acting with pride, care and consideration. Its all about the detail, thats where our attention is and that's where we need you. This is a great opportunity for someone who has worked in hospitality as a Chef de Partie/ Jr Sous chef or restaurant supervisor to change direction and move to a role where you will contribute to the successful running of a production area by delivering high quality ingredients and products for our range of high-quality food to go productions at the right time and in full. We have 3 roles available all requiring a number of vacancies.
- Production Line Runner
- Deputising the line leader in the running of a production line
- Gathering all ingredients required for each production run
- Working day time hours, ensuring efficient food production and service in our production area
- Accurate preparation of high-quality products in accordance with our specifications
- Maintaining strict adherence to food safety, hygiene and cleanliness standards
- Ensuring the production area is clean, organised, and well-maintained at all times
- Production Line Leader
- You will be responsible for the running of a production line, keeping to set targets and pushing your team to meet the demands
- Ensuring all ingredients required for each production run are set up before each run
- Working day time hours, ensuring efficient food production and service in our production area
- Accurate preparation of high-quality products in accordance with our specifications
- Maintaining strict adherence to food safety, hygiene and cleanliness standards
- Ensuring the production area is clean, organised, and well-maintained at all times
- Ensuring all paperwork is filled out for the line
- Kitchen Operative
- Working in the kitchen to produce all the mixes required for the day
- Gathering all ingredients required for each mix
- Some knife skills required for prepping herbs and vegetables
- Working day time hours, ensuring efficient food production and service in our production area
- Accurate preparation of high-quality products in accordance with our specifications
- Maintaining strict adherence to food safety, hygiene and cleanliness standards
- Ensuring the kitchen area is clean, organised, and well-maintained at all times
About You
- An understanding of food preparation and food safety
- Experience as a CDP/ Jr sous chef or restaurant supervisor or similar role
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills to effectively interact with team members and management
- A commitment to maintaining high standards of quality with excellent attention-to-detail
- We are looking for people who want to progress and push our company forward
We will be carrying out interviews promptly as applications are received so please apply submit your application without delay if you wish to be considered for this exciting new role.
Job Types: Full-time, Permanent
Production Kitchen Operator — Fresh Food Line employer: On A Roll Sandwich Co. Ltd
Contact Detail:
On A Roll Sandwich Co. Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Kitchen Operator — Fresh Food Line
✨Tip Number 1
Get to know the company! Research their values and mission, especially around quality food production. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the company culture and what they look for in candidates, which can really set you apart.
✨Tip Number 3
Prepare for practical assessments! Since this role involves food preparation, be ready to demonstrate your skills. Brush up on your knife skills and food safety knowledge to impress during any hands-on evaluations.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, it shows you’re serious about joining the team. Don’t wait too long, as they’re interviewing as applications come in!
We think you need these skills to ace Production Kitchen Operator — Fresh Food Line
Some tips for your application 🫡
Show Your Passion for Quality: When writing your application, let us know how much you care about food quality and preparation. Share any experiences that highlight your attention to detail and commitment to high standards – we love to see that pride in your work!
Tailor Your Experience: Make sure to connect your past roles, like Chef de Partie or restaurant supervisor, to the responsibilities of the Production Kitchen Operator. We want to see how your skills can contribute to our production area, so be specific about your relevant experience.
Keep It Clean and Organised: Just like in the kitchen, your application should be neat and well-structured. Use clear headings and bullet points to make it easy for us to read. A tidy application reflects your ability to maintain a clean and organised workspace!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at On A Roll Sandwich Co. Ltd
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and products the company uses. Being able to discuss specific items and their preparation will show your passion for quality food and attention to detail.
✨Showcase Your Experience
Prepare examples from your previous roles as a Chef de Partie or restaurant supervisor that highlight your ability to work under pressure and maintain high standards. Use the STAR method (Situation, Task, Action, Result) to structure your responses.
✨Emphasise Teamwork
Since this role involves working closely with a team, be ready to discuss how you’ve successfully collaborated in past positions. Highlight your communication skills and how you motivate others to meet production targets.
✨Understand Food Safety Standards
Brush up on food safety and hygiene regulations relevant to the role. Be prepared to discuss how you’ve adhered to these standards in your previous jobs, as this is crucial for maintaining quality in food production.
