Night Kitchen Porter

Night Kitchen Porter

Full-Time 22000 - 25000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in the kitchen, ensuring cleanliness and smooth operations.
  • Company: Join Omni Facilities Management, a leader in outsourced services for hotels.
  • Benefits: Enjoy flexible hours, paid holidays, and discounts on shopping and cinema tickets.
  • Other info: Opportunities for career progression and personal development.
  • Why this job: Be part of a dynamic team and kickstart your career in hospitality.
  • Qualifications: Experience as a kitchen porter and a positive, hardworking attitude.

The predicted salary is between 22000 - 25000 £ per year.

Immediate start following a successful interview. We're hiring a Kitchen Porter to join our amazing team here at Omni Facilities Management. Established in 1980, Omni Facilities Management is a leading provider of outsourced services to over 150 hotels across the UK, Netherlands, and South Africa. Employing over 4,000 people, Omni provides Housekeeping, Recruitment, Property and Software Services to major hotel groups including InterContinental Hotels Group (IHG), Hilton, Marriott, Redefine BDL Hotels, Raffles, Shangri-La, Ritz-Carlton and Resorts World.

We are currently looking for enthusiastic and self‑motivated candidates for the position of Kitchen Porter who will be responsible for assisting the Senior Steward / Chef in the correct running of the kitchen.

Benefits from working with the company:

  • Two weekly payments
  • Up to 28 days paid holiday per year
  • Permanent contract of employment
  • Career progression on to our Management Programs & Flexible Learning Courses
  • Company Benefits including retail discounts on food, shopping, clothes, holidays eating out and up to 55% on cinema tickets
  • Opportunity to work with great teams for an industry leader!

Shift Pattern: Up to 37.5 hours a week, Monday to Sunday (24/7 Operation)

Desired profile:

  • Experienced in the Kitchen Department as a kitchen porter/assistant
  • Willingness to work
  • Ability to work under pressure with strong organizational skills
  • Confident, professional, and welcoming personality
  • Ability to carry out manual tasks
  • Ability to work alone and in a team
  • Hardworking, honest, and reliable
  • Polite and helpful manner when dealing with guests and team members
  • Assure a high standard of personal hygiene, with special attention to uniform
  • Ensure a clear understanding and observance of fire and emergency procedures

Duties include:

  • To ensure a continuous supply of plates and polished cutlery is always available if required
  • Requisition of necessary store items, liaising with the Chief Steward for authorisation
  • Ensure salt and pepper shakers are clean and filled daily and lids are replaced as necessary if required
  • Sweeping and mopping of the floor between all meal and break times
  • Cleaning the tables during and after service if required
  • Emptying bins, bottle bins and ensuring that all areas of responsibility are always clean and tidy
  • Cleaning of the service counter, emptying, and cleaning Bain Marie
  • Daily cleaning of all surfaces behind service counter, milk machine, cutlery trays and trolleys.
  • Relay any complaints or comments to the Chief Steward and Head Chef

Weekly cleaning duties:

  • Cleaning inside of fridges
  • Defrosting and cleaning the freezer
  • Cleaning of all walls
  • Reporting any equipment faults to the chief steward
  • All other duties you may be required to perform in stewarding as directed by the Chief Steward and Chefs

Night Kitchen Porter employer: Omni-Facilities-Management-Lt

Omni Facilities Management is an exceptional employer, offering a vibrant work culture where teamwork and personal growth are highly valued. With benefits such as flexible learning courses, career progression opportunities, and generous holiday allowances, employees can thrive in a supportive environment while enjoying discounts on various services. Join us in a dynamic role as a Night Kitchen Porter and be part of a leading company that prioritises your development and well-being.
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Contact Detail:

Omni-Facilities-Management-Lt Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Night Kitchen Porter

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Omni Facilities Management. Understanding their values and what they stand for will help you connect with the team and show that you're genuinely interested in being part of their amazing crew.

✨Tip Number 2

Practice makes perfect! Think about common interview questions for a Kitchen Porter role and rehearse your answers. Focus on your experience in the kitchen and how you handle pressure. We want you to feel confident and ready to impress!

✨Tip Number 3

Dress the part! Even though it’s a kitchen role, showing up looking tidy and professional can make a great first impression. It shows you take the opportunity seriously and are ready to jump into the team with a positive attitude.

✨Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, don’t forget to apply through our website for the best chance at landing that job!

We think you need these skills to ace Night Kitchen Porter

Experience in Kitchen Department
Organisational Skills
Ability to Work Under Pressure
Manual Handling Skills
Teamwork
Reliability
Polite and Helpful Manner
Attention to Personal Hygiene
Understanding of Fire and Emergency Procedures
Cleaning and Maintenance Skills
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Your Enthusiasm: When writing your application, let your passion for the role shine through! We love seeing candidates who are genuinely excited about joining our team and contributing to the kitchen's success.

Tailor Your CV: Make sure to customise your CV to highlight your experience in the kitchen department. We want to see how your skills align with what we're looking for, so don’t be shy about showcasing your relevant experience!

Be Professional Yet Friendly: While we appreciate a casual tone, remember to maintain professionalism in your application. A friendly yet respectful approach will help us see your welcoming personality, which is key for this role.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. We can’t wait to hear from you!

How to prepare for a job interview at Omni-Facilities-Management-Lt

✨Know Your Role

Make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like cleaning, organisation, and assisting chefs. This will help you answer questions confidently and show that you're genuinely interested in the position.

✨Show Your Enthusiasm

Employers love candidates who are passionate about their work. Be ready to express why you want to join Omni Facilities Management and how you can contribute to the team. A positive attitude can go a long way!

✨Demonstrate Team Spirit

Since this role involves working closely with others, be prepared to discuss your experience in teamwork. Share examples of how you've collaborated in previous jobs, especially in high-pressure situations, to highlight your ability to work well with others.

✨Dress for Success

Even though it's a kitchen role, first impressions matter! Dress smartly and ensure you have a clean appearance. This shows that you take the job seriously and understand the importance of hygiene in a kitchen environment.

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