Kitchen Porter – Career Growth in Hospitality

Kitchen Porter – Career Growth in Hospitality

Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support kitchen operations by keeping everything clean and organised for chefs.
  • Company: Omni Facilities Management, a leader in hospitality services.
  • Benefits: Permanent contract, competitive vacation days, and awesome employee discounts.
  • Other info: Join a dynamic team and enjoy a rewarding career path.
  • Why this job: Kickstart your career in hospitality with growth opportunities and a vibrant work environment.
  • Qualifications: Experience in kitchens and strong organisational skills.

The predicted salary is between 20000 - 25000 Β£ per year.

Omni Facilities Management is hiring a Kitchen Porter to assist in the smooth running of kitchens for major clients. This role involves ensuring a constant supply of clean plates and cutlery, maintaining cleanliness during service, and supporting chefs in daily operations.

The suitable candidate will need experience in kitchen environments and possess organizational skills.

Omni offers a permanent contract, competitive vacation days, and numerous employee benefits including retail discounts and career advancement opportunities.

Kitchen Porter – Career Growth in Hospitality employer: Omni-Facilities-Management-Lt

Omni Facilities Management is an excellent employer for those seeking a rewarding career in hospitality, offering a supportive work culture that prioritises employee growth and development. With competitive vacation days, retail discounts, and a commitment to career advancement, employees can thrive in a dynamic environment while contributing to the success of major clients. Join us in a role that not only values your contributions but also paves the way for your future in the hospitality industry.

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Contact Details:

Omni-Facilities-Management-Lt Recruitment Team

We think you need these skills to ace Kitchen Porter – Career Growth in Hospitality

Experience in kitchen environments
Organizational Skills
Cleanliness Maintenance
Support for Chefs
Time Management
Teamwork
Attention to Detail