At a Glance
- Tasks: Lead a vibrant pub kitchen, creating delicious dishes for a bustling crowd.
- Company: Join a popular pub known for its lively atmosphere and great food.
- Benefits: Competitive salary, flexible hours, and opportunities for culinary creativity.
- Other info: Dynamic environment with potential for career advancement.
- Why this job: Be the heart of the kitchen and inspire a team while serving happy customers.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in high-volume settings.
The predicted salary is between 35000 - 45000 £ per year.
Must-Have Requirements
- High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
- Financial Control: Strong track record in managing stock, food costs, and GP targets.
- Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.
- Leadership: Hands-on ability to inspire, train, and lead a busy kitchen.
Head Chef-Pub Kitchen in Stratford-upon-Avon employer: OMBLER LEISURE LTD
Join a vibrant and dynamic pub kitchen where your culinary expertise will shine in a high-volume environment. We pride ourselves on fostering a supportive work culture that encourages creativity and collaboration, offering ample opportunities for professional growth and development. Located in a bustling area, our establishment not only values exceptional food but also prioritises the well-being of our team, making it an ideal place for passionate chefs to thrive.
We think you need these skills to ace Head Chef-Pub Kitchen in Stratford-upon-Avon
High-Volume Experience
Fresh Food Operations Management
Financial Control
Stock Management
Food Cost Management
GP Target Management
Food Safety Knowledge
