At a Glance
- Tasks: Lead a busy kitchen, manage fresh food operations, and inspire your team.
- Company: Join a vibrant restaurant known for its high-volume service and fresh ingredients.
- Benefits: Competitive pay, opportunities for growth, and a creative culinary environment.
- Other info: Exciting opportunity to develop your culinary career in a fast-paced setting.
- Why this job: Perfect for aspiring chefs looking to make their mark in a dynamic kitchen.
- Qualifications: Experience in high-volume kitchens and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Must-Have Requirements
- High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
- Financial Control: Strong track record in managing stock, food costs, and GP targets.
- Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.
- Leadership: Hands-on ability to inspire, train, and lead a busy kitchen.
Head Chef In Training in Stratford-upon-Avon employer: OMBLER LEISURE LTD
Join a dynamic and thriving kitchen environment where your culinary skills will be nurtured and celebrated. As a Head Chef In Training, you'll benefit from a supportive work culture that prioritises employee growth, offering opportunities for professional development and mentorship. Located in a bustling area, our establishment not only serves high-quality dishes to a large clientele but also fosters a collaborative atmosphere that values creativity and teamwork.
We think you need these skills to ace Head Chef In Training in Stratford-upon-Avon
High-Volume Experience
Financial Control
Stock Management
Food Cost Management
GP Target Management
Food Safety Knowledge
Hygiene Regulations
