At a Glance
- Tasks: Lead a busy kitchen, managing fresh food operations and inspiring your team.
- Company: Join a vibrant restaurant known for its high-volume service and quality dishes.
- Benefits: Competitive salary, opportunities for growth, and a dynamic work environment.
- Other info: Perfect for passionate chefs ready to take their career to the next level.
- Why this job: Make your mark in a fast-paced kitchen while honing your culinary leadership skills.
- Qualifications: Experience as a Head or Senior Sous Chef with strong financial control skills.
The predicted salary is between 35000 - 45000 £ per year.
High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
Financial Control: Strong track record in managing stock, food costs, and GP targets.
Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.
Hands-on ability to inspire, train, and lead a busy kitchen.
Shift Head Chef employer: OMBLER LEISURE LTD
Join a dynamic and thriving kitchen environment where your culinary expertise will be valued and nurtured. As a Shift Head Chef, you will benefit from a supportive work culture that prioritises employee growth and development, alongside competitive financial rewards. Located in a bustling area, our establishment offers unique opportunities to showcase your skills while enjoying a vibrant community atmosphere.
