At a Glance
- Tasks: Lead a busy kitchen, create innovative menus, and ensure exceptional dining experiences.
- Company: Join a renowned 16th-century dining pub with a vibrant atmosphere.
- Benefits: Competitive salary, supportive management, and creative freedom in menu design.
- Other info: Opportunity to work in a fast-paced environment with a focus on excellence.
- Why this job: Shape culinary offerings and inspire a passionate kitchen team.
- Qualifications: Experience managing high-volume kitchens and strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
Must-Have Requirements High-Volume
Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
Financial
Control: Strong track record in managing stock, food costs, and GP targets.
Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.
Leadership: Hands-on ability to inspire, train, and lead a busy kitchen team.
The Role Lead the kitchen of our highly successful 16th-century dining pub.
Supported by an experienced Sous Chef, you will have the creative freedom to shape our food offering while delivering exceptional dining experiences in a fast-paced environment.
Key
Responsibilities
Operations: Oversee daily service, ensuring flawless food preparation, consistency, and presentation.
Menu
Design: Create innovative, seasonal menus based on culinary trends.
Management: Control inventory, order supplies, and hit financial targets.
Team
Building: Mentor staff to foster a positive, high-performing culture.
Collaboration: Work seamlessly with front-of-house to guarantee top-tier customer service.
Benefits Competitive salary, supportive management, creative autonomy, and the chance to lead a highly reputable kitchen.
TPBN1_UKTJ
Head Chef in London employer: OMBLER LEISURE LTD
Join our esteemed 16th-century dining pub as a Head Chef, where you will not only lead a talented kitchen team but also enjoy the creative freedom to craft innovative menus that delight our guests. With a focus on high-volume service and a commitment to excellence, we offer a supportive work culture that values your leadership and culinary expertise, alongside competitive salary and opportunities for professional growth in a vibrant, historic setting.
