At a Glance
- Tasks: Lead a busy pub kitchen, managing fresh food operations and inspiring your team.
- Company: Join a vibrant pub known for its high-volume service and delicious comfort food.
- Benefits: Competitive salary, opportunities for growth, and a fun work environment.
- Other info: Ideal for those who thrive in a dynamic, high-energy setting.
- Why this job: Make your mark in a fast-paced kitchen while creating memorable dining experiences.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
Financial Control: Strong track record in managing stock, food costs, and GP targets.
Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.
Hands-on ability to inspire, train, and lead a busy kitchen.
Head Chef-Pub Kitchen employer: OMBLER LEISURE LTD
Join a dynamic and thriving pub kitchen where your culinary expertise will be celebrated and your leadership skills put to the test. We offer a vibrant work culture that prioritises teamwork and creativity, alongside competitive benefits and opportunities for professional growth in a high-volume environment. Located in a bustling area, our establishment not only serves delicious food but also fosters a community spirit, making it an ideal place for passionate chefs to thrive.
