At a Glance
- Tasks: Lead a busy kitchen, manage fresh food operations, and inspire your team.
- Company: Join a vibrant pub known for its high-volume service and delicious comfort food.
- Benefits: Competitive salary, opportunities for creativity, and a supportive team environment.
- Other info: Perfect for those who thrive in fast-paced environments and love culinary challenges.
- Why this job: Make your mark in a dynamic kitchen while serving up great food to happy customers.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
Financial Control: Strong track record in managing stock, food costs, and GP targets.
Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.
Hands-on ability to inspire, train, and lead a busy kitchen.
Head Chef / Pub employer: OMBLER LEISURE LTD
Join a dynamic and thriving pub environment where your culinary expertise will shine as our Head Chef. We offer a supportive work culture that values creativity and teamwork, alongside competitive benefits and opportunities for professional growth. Located in a vibrant community, you'll enjoy the unique advantage of working in a high-volume setting while leading a passionate team dedicated to delivering exceptional dining experiences.
