At a Glance
- Tasks: Lead a busy kitchen, manage fresh food operations, and inspire your team.
- Company: Join a vibrant restaurant known for its high-volume service and quality.
- Benefits: Competitive pay, opportunities for growth, and a creative work environment.
- Other info: Dynamic kitchen atmosphere with a focus on teamwork and excellence.
- Why this job: Perfect chance to develop your culinary skills and make a real impact.
- Qualifications: Experience as a Head or Senior Sous Chef in high-volume settings.
The predicted salary is between 30000 - 40000 £ per year.
High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
Financial Control: Strong track record in managing stock, food costs, and GP targets.
Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.
Hands-on ability to inspire, train, and lead a busy kitchen.
Head Chef In Training employer: OMBLER LEISURE LTD
Join a dynamic and thriving kitchen environment where your culinary skills will be nurtured and celebrated. As a Head Chef In Training, you will benefit from a supportive work culture that prioritises employee growth, offering opportunities for professional development and mentorship. Located in a bustling area, our establishment not only serves high-quality fresh food but also fosters a sense of community among staff, making it an excellent place to build a rewarding career in the culinary arts.
