At a Glance
- Tasks: Lead creative food events and design impactful installations that wow clients.
- Company: Join a boutique London caterer known for innovative food experiences.
- Benefits: Enjoy personal development, health support, and a great wellbeing strategy.
- Other info: Dynamic role with opportunities for growth and fun team events.
- Why this job: Bring your passion for food and creativity to life in exciting events.
- Qualifications: Strong communication skills and a love for food trends are essential.
The predicted salary is between 46000 - 46000 £ per year.
We are seeking a dynamic and passionate Creative Food & Events Manager to join our team at a busy contract catering site in Liverpool Street. This is a hands-on creative role for someone who loves bringing food, design and experiences together from trend-led pop-ups to visually impactful themed installations.
Location: Liverpool Street
Hours: 40 hours per week (Monday – Friday)
Salary: £46,000 per annum
Personal Profile
- A strong passion for food with a keen awareness of emerging trends
- Confident communicator, able to build relationships with clients, suppliers and internal teams
- Experience delivering creative food or event concepts (desirable)
- Highly organised with strong attention to detail and ability to manage multiple projects
- A proactive, hands-on creative thinker who can bring ideas to life
- Adaptable and solutions-focused in a fast-paced environment
- Strong IT skills, particularly Excel
- Experience in food and beverage is preferred, but not essential if you live and breathe food culture
Overview
Vacherin is a boutique London-based contract caterer delivering innovative food experiences across high-profile clients in sectors including finance, law and media. This role is based on site and leads the development of a creative, ever-evolving food and events programme that drives engagement and enhances the workplace experience.
Main Duties
- Events Calendar & Activations: Lead the planning and delivery of the internal events calendar, creating engaging themed food activations. Work closely with chefs and suppliers to bring ideas to life with creativity and impact.
- Creative Décor & Installation: Design and deliver décor and visual installations for themed activations, pop-ups and seasonal takeovers. Source props and materials to transform spaces, and create visually engaging setups including themed displays and food styling moments.
- Pop-Up Supplier Sourcing: Identify and secure exciting external vendors through research, social media and market visits. Manage relationships, negotiate terms and coordinate logistics for on-site pop-ups.
- Events Delivery: Support and deliver internal and external events, playing a key role in the planning and execution of Vacherin-led activations and functions.
- Performance & Standards: Monitor the success of initiatives through reporting and analysis, ensuring all events and activations meet Vacherin’s high standards of quality, creativity and presentation.
- Trend Research & Innovation: Regularly explore the high street and attend industry events to identify new food trends, suppliers and ideas. Share insights and collaborate with chefs to evolve the food offer.
- Communication & Collaboration: Maintain clear and professional communication with both client and internal teams. Work closely with the General Manager to review performance and drive continuous improvement.
- General Support: Contribute to wider business initiatives and support ongoing service development.
- Team Management: Work closely with and support the Events Runner, delegating tasks and coordinating workloads to ensure smooth delivery of events and activations.
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes annual health check, digital GP, mental health consultations, nutritional consultations, second medical opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Creative Food & Events Manager in London employer: Omaze
Vacherin is an exceptional employer that fosters a vibrant and creative work culture, perfect for those passionate about food and events. Located in the bustling area of Liverpool Street, employees benefit from a supportive environment that prioritises personal development, offers comprehensive wellbeing initiatives, and encourages innovative thinking. With opportunities for professional growth and a strong emphasis on teamwork, Vacherin is dedicated to creating meaningful experiences for both its staff and clients.
StudySmarter Expert Advice🤫
We think this is how you could land Creative Food & Events Manager in London
✨Tip Number 1
Network like a pro! Attend industry events and connect with people in the food and events scene. You never know who might have the inside scoop on job openings or collaborations.
✨Tip Number 2
Show off your creativity! When you get the chance to meet potential employers, bring along a portfolio of your past projects. Visuals speak volumes, especially in a creative role like this one.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire. A friendly email expressing your interest can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your unique skills and experiences that align with the Creative Food & Events Manager role.
We think you need these skills to ace Creative Food & Events Manager in London
Some tips for your application 🫡
Show Your Passion for Food:Let us see your love for food shine through in your application! Share your experiences with food trends, events, or any creative projects you've been involved in. We want to know what makes you tick!
Be Creative and Visual:Since this role is all about creativity, don’t be afraid to showcase your design skills! If you have a portfolio or examples of past events or installations, include them. We’re looking for someone who can bring ideas to life!
Tailor Your Application:Make sure to tailor your CV and cover letter to the job description. Highlight your relevant experience and skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team at Vacherin!
How to prepare for a job interview at Omaze
✨Know Your Trends
As a Creative Food & Events Manager, it's crucial to stay ahead of the curve. Research current food trends and popular event themes before your interview. Bring examples of how you've incorporated these trends into past projects to showcase your creativity and awareness.
✨Showcase Your Communication Skills
This role requires strong communication with clients and suppliers. Prepare to discuss specific instances where you successfully built relationships or resolved conflicts. Practising clear and confident communication will help you stand out during the interview.
✨Demonstrate Your Organisational Skills
With multiple projects on the go, being organised is key. Come prepared with examples of how you've managed complex events or tasks in the past. You might even want to bring a portfolio showcasing your previous work to illustrate your attention to detail.
✨Be Ready to Get Hands-On
This is a hands-on role, so be prepared to discuss how you bring ideas to life. Think of creative solutions you've implemented in previous roles and be ready to share your thought process. Showing your proactive approach will resonate well with the interviewers.
