Vacherin is seeking a Sous Chef to join their award-winning hospitality team in London. In this role, you will supervise kitchen staff, manage daily operations, and ensure high-quality food service for various events.
With a salary of £40,000 per year and a Monday to Friday work schedule, this position offers personal development opportunities and a range of benefits including life assurance, pension, and healthcare support.
#J-18808-Ljbffr
