Catering Supervisor: Lead Kitchens & Service Excellence

Catering Supervisor: Lead Kitchens & Service Excellence

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Omaze

At a Glance

  • Tasks: Supervise culinary teams and ensure top-notch food service and safety standards.
  • Company: Omaze, a leader in catering excellence in Greater London.
  • Benefits: Full-time role with opportunities for career advancement and training.
  • Other info: Dynamic work environment focused on service excellence and teamwork.
  • Why this job: Join a passionate team and elevate your catering career while making a difference.
  • Qualifications: Minimum two years' experience in catering and Basic Food Hygiene certificate.

The predicted salary is between 30000 - 40000 £ per year.

Omaze is seeking an experienced Catering Supervisor in Greater London to oversee all catering and service operations for CH&CO. This full-time role requires a passion for exceptional food and customer service.

You will supervise culinary teams, ensure compliance with health and safety standards, and lead training efforts.

The ideal candidate has a minimum of two years' experience in catering and holds a Basic Food Hygiene certificate.

Join us to advance your catering career.

Catering Supervisor: Lead Kitchens & Service Excellence employer: Omaze

Omaze is an exceptional employer that values its employees by fostering a dynamic work culture centred around excellence in food and service. Located in Greater London, we offer competitive benefits, ongoing training opportunities, and a supportive environment that encourages personal and professional growth, making it an ideal place for those passionate about catering to thrive.

Omaze

Contact Details:

Omaze Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Supervisor: Lead Kitchens & Service Excellence

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a new role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you have a chance, create a portfolio showcasing your previous catering experiences, menus you've designed, or events you've managed. This will give potential employers a taste of what you can bring to their team.

Tip Number 3

Prepare for interviews by practising common questions related to catering supervision. Think about how you would handle specific scenarios, like managing a busy service or training new staff. Confidence is key!

Tip Number 4

Don't forget to apply through our website! We make it easy for you to find and apply for roles that match your skills and passion. Plus, it shows you're serious about joining our team at Omaze!

We think you need these skills to ace Catering Supervisor: Lead Kitchens & Service Excellence

Catering Management
Customer Service
Team Supervision
Health and Safety Compliance
Training and Development
Basic Food Hygiene
Operational Oversight

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for exceptional food and customer service shine through. Share specific examples of how you've created memorable dining experiences in your previous roles.

Highlight Your Experience:Make sure to detail your relevant experience in catering, especially any supervisory roles. We want to see how your background aligns with the responsibilities of overseeing culinary teams and ensuring service excellence.

Emphasise Compliance Knowledge:Since health and safety standards are crucial in this role, mention your knowledge and experience in maintaining these standards. If you have a Basic Food Hygiene certificate, be sure to include it!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.

How to prepare for a job interview at Omaze

Know Your Stuff

Make sure you brush up on your knowledge of food hygiene standards and catering operations. Be ready to discuss your previous experience in supervising culinary teams and how you've ensured compliance with health and safety regulations.

Show Your Passion

Omaze is looking for someone who has a genuine passion for exceptional food and customer service. Share specific examples of how you've gone above and beyond to enhance customer experiences in your past roles.

Prepare for Scenario Questions

Expect questions that ask how you would handle specific situations, like managing a team during a busy service or dealing with a health and safety issue. Think through your responses ahead of time to demonstrate your problem-solving skills.

Ask Insightful Questions

At the end of the interview, have a few thoughtful questions ready about the company culture or their approach to training and development. This shows your interest in the role and helps you gauge if it's the right fit for you.