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- Tasks: Join our team to create delicious breads and pastries in a dynamic kitchen.
- Company: Exciting restaurant group with a passion for Greek-inspired cuisine.
- Benefits: Competitive pay, bonuses, staff discounts, and personal development opportunities.
- Why this job: Be part of a supportive team and craft amazing food with fresh ingredients.
- Qualifications: Experience in baking and a love for quality food preparation.
- Other info: Enjoy fun staff trips, parties, and a vibrant work environment.
The predicted salary is between 13 - 16 £ per hour.
We are looking for an experienced baker to join our team. You will work alongside our head baker and consultants to expand and refine our production processes of breads and pastries. Please note, this is an early start/early finish role (night hours to be expected). The ideal candidate will have experience working in fast-paced and dynamic kitchens but most importantly take pride in the food you prepare. You’ll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight-knit team.
Responsibilities:
- Must be fully trained in baking breads and pastries.
- Prepare and bake a wide range of bakery goods including bread, cakes, pastries, and desserts.
- Follow recipes and adhere to food safety standards.
- Operate kitchen equipment such as ovens, mixers, and dough sheeters.
- Monitor baking process to ensure quality and consistency.
- Following and maintaining HACCP procedures.
- Supporting the wider kitchen team with daily tasks and processes.
- Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment.
Requirements:
- Previous experience in a similar environment.
We offer:
- £1,000 every annual employment anniversary.
- Monthly bonuses for top performers.
- 50% staff discount on meals at each of our restaurants.
- Cycle-to-work scheme.
- Cost price wine through our suppliers.
- International trips for top performers.
- In-house training dedicated to your personal development.
- Staff trip programme to meet farms, fish markets and vineyards.
- We offer qualifications, including WSET, health and safety, food training.
- Company donations to charities our staff feel are close to home.
- Whole team staff parties.
- Wholesome staff meals, end of service drinks.
Experience: Required
Employment: Full-time
Salary: £15 – £15.5 hourly
Starting time: Immediate start!
About OMA|AGORA: Under the same roof, we operate two restaurants that showcase excellent Greek-inspired food, wine and design - AGORA & OMA, which co-exist in a thoughtfully renovated site in the heart of Borough Market.
Baker employer: OMA|AGORA
Contact Detail:
OMA|AGORA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the bakery and its culture. This will help you connect with the head baker and show that you're genuinely interested in being part of their tight-knit crew.
✨Tip Number 2
Show off your skills! If you can, bring along some samples of your baking or even demonstrate a technique during your interview. This is a great way to showcase your experience and passion for baking.
✨Tip Number 3
Be ready for those early starts! Since this role involves night hours, make sure you express your enthusiasm for the schedule. Highlight how you thrive in fast-paced environments and are ready to tackle the day (or night) ahead.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and gives you a better chance to stand out in the crowd.
We think you need these skills to ace Baker
Some tips for your application 🫡
Show Off Your Baking Skills: When you’re writing your application, make sure to highlight your experience with baking breads and pastries. We want to see your passion for food and any special techniques you’ve mastered. Don’t be shy about sharing your proudest baking moments!
Follow the Recipe: Just like in baking, following a clear structure is key! Make sure your application is well-organised and easy to read. Use headings, bullet points, and keep it concise. We appreciate clarity and attention to detail, so don’t skip this step!
Be Authentic: Let your personality shine through in your application. We’re looking for someone who takes pride in their work and fits into our tight-knit team. Share why you love baking and what makes you a great fit for our kitchen culture!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at OMA|AGORA!
How to prepare for a job interview at OMA|AGORA
✨Know Your Breads and Pastries
Make sure you brush up on your knowledge of different types of breads and pastries. Be ready to discuss your favourite recipes and any unique techniques you've mastered. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Team Spirit
Since teamwork is key in this role, think of examples where you’ve worked well with others in a kitchen setting. Highlight how you’ve supported your colleagues and contributed to a positive environment. They want someone who can be an ambassador for their brand!
✨Emphasise Food Safety Knowledge
Familiarise yourself with HACCP procedures and food safety standards. Be prepared to discuss how you ensure quality and consistency in your baking. This will demonstrate that you take pride in the food you prepare, which aligns perfectly with their values.
✨Be Ready for Early Starts
Since this role involves early hours, make sure you express your willingness and ability to work these shifts. Share any previous experiences you have with early starts and how you manage your time effectively. It’s all about showing you’re a good fit for their dynamic kitchen!
