At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Exciting new restaurant in London's Borough Market with a vibrant atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Be part of a unique dining experience inspired by Greek and Levantine flavours.
- Why this job: Join a dynamic team and showcase your culinary skills in a trendy setting.
- Qualifications: Experience in a professional kitchen and a love for innovative cuisine.
The predicted salary is between 31000 - 40000 £ per year.
About OMA.
OMA + AGORA opened in April 2024 in the heart of London's thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athens's markets and streets. It is the latest project by dcco. xkybehq (SMOKESTAK, manteca).
OMA is driven by a passion for showcasing the best of British produce.
Sous Chef / Senior Sous Chef in Westminster employer: OMA
At OMA + AGORA, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence in the heart of London's Borough Market. Our team enjoys competitive benefits, opportunities for professional growth, and the chance to be part of a dynamic environment inspired by the rich flavours of the Greek isles and the bustling streets of Athens. Join us to not only advance your career but also to contribute to a unique dining experience that showcases the best of British produce.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Senior Sous Chef in Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like OMA. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to OMA
Don't be shy about reaching out to OMA directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef / Senior Sous Chef in Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about OMA and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at OMA
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
