At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team in a vibrant restaurant.
- Company: Exciting new restaurant in London's Borough Market with a focus on Greek and Levantine cuisine.
- Benefits: Competitive pay, opportunities for creativity, and a dynamic work environment.
- Other info: Be part of a growing brand with great potential for career advancement.
- Why this job: Join a culinary adventure and showcase your skills in a trendy, bustling location.
- Qualifications: Experience in a professional kitchen and a love for innovative cooking.
The predicted salary is between 30000 - 40000 £ per year.
About OMA. OMA + AGORA opened in April 2024 in the heart of London's thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athens's markets and streets. It is the latest project by dcco.
Sous Chef / Senior Sous Chef employer: OMA
At OMA + AGORA, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture in the heart of London's Borough Market. Our team enjoys competitive benefits, opportunities for professional growth, and the chance to be part of a culinary journey that celebrates the rich flavours of the Greek isles and Levant. Join us to work in a dynamic environment where creativity and passion for food are at the forefront, making every day rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Senior Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with chefs and restaurant staff in your area, especially those who work at places you admire. You never know when a casual conversation might lead to a job opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd when you're applying for that Sous Chef role.
✨Tip Number 3
Don’t just apply online; visit the restaurants you’re interested in! Drop by, introduce yourself, and express your passion for their cuisine. A personal touch can make a huge difference in landing that interview.
✨Tip Number 4
Keep an eye on our website for openings! We regularly post new positions, and applying directly through us can give you a better chance of getting noticed. Let’s get you into that kitchen!
We think you need these skills to ace Sous Chef / Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and the culinary arts. Share your experiences and what inspires you about the dishes you create, especially if they relate to Greek or Levantine cuisine!
Tailor Your CV:Make sure your CV is tailored to the role of Sous Chef or Senior Sous Chef. Highlight relevant experience, skills, and achievements that align with our vision at OMA + AGORA. We want to see how you can contribute to our unique dining experience.
Be Authentic:We appreciate authenticity! Don’t be afraid to let your personality shine through in your written application. Share your culinary journey and what makes you a great fit for our team at OMA + AGORA.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your application and get you one step closer to joining our exciting new venture in Borough Market!
How to prepare for a job interview at OMA
✨Know Your Culinary Inspirations
Familiarise yourself with the culinary themes of OMA and AGORA. Understand the flavours and techniques that define Greek and Levantine cuisine, as well as the vibrant energy of Athens' markets. This knowledge will help you connect with the interviewers and demonstrate your passion for the role.
✨Showcase Your Experience
Prepare to discuss your previous roles in detail, especially any experience in high-pressure kitchen environments. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's vision. This will show that you have the skills and creativity they are looking for.
✨Ask Thoughtful Questions
Come prepared with questions that show your interest in the restaurant's concept and future. Inquire about their sourcing of ingredients or how they plan to evolve their menu. This not only demonstrates your enthusiasm but also gives you insight into their culinary philosophy.
✨Emphasise Teamwork and Leadership
As a Sous Chef or Senior Sous Chef, your ability to lead and work within a team is crucial. Be ready to share examples of how you've successfully managed kitchen staff or collaborated with other chefs. This will illustrate your leadership style and how you can contribute to a positive kitchen environment.
