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- Tasks: Join us as a Sous Chef, crafting delicious dishes inspired by Greek and Levantine cuisine.
- Company: OMA is a new restaurant in Borough Market, part of the acclaimed dcco. collective.
- Benefits: Enjoy a vibrant work environment with opportunities for creativity and growth.
- Why this job: Be part of a unique culinary experience in a beautifully restored space at a bustling market.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen are essential.
- Other info: This is an exciting opportunity to shape the menu and influence our culinary direction.
The predicted salary is between 30000 - 42000 £ per year.
A bout OMA .
Open ed in Spring 2024, OMA is a restaurant located in the heart of Londons thriving Borough Market, inspired by the fishing villages and shores of the Greek isles and further Levant .
It is the latest project by the dcco . collective ( SMOKESTAK, manteca ).
A site in the capitals iconic market has been thoughtfully restored with natural and repurposed materials that echo the raw and wild lands…
ADZN1_UKCT
Sous Chef needed for acclaimed restaurant in Borough Market employer: OMA
Contact Detail:
OMA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef needed for acclaimed restaurant in Borough Market
✨Tip Number 1
Familiarize yourself with the culinary style and philosophy of OMA. Understanding the inspiration behind the menu, which draws from Greek isles and Levantine cuisine, will help you demonstrate your passion and fit for the role during the interview.
✨Tip Number 2
Network with professionals in the industry, especially those who have experience in similar restaurant environments. Engaging with chefs or staff from the dcco. collective can provide valuable insights and potentially a referral.
✨Tip Number 3
Showcase your experience with sustainable and local ingredients, as this aligns with the ethos of OMA. Be prepared to discuss how you can contribute to their commitment to quality and sustainability in your cooking.
✨Tip Number 4
Visit Borough Market before your interview to get a feel for the atmosphere and the types of ingredients available. This will not only enhance your understanding of the local food scene but also give you talking points to impress during your conversation.
We think you need these skills to ace Sous Chef needed for acclaimed restaurant in Borough Market
Some tips for your application 🫡
Understand the Concept: Familiarize yourself with OMA's culinary vision and inspiration from Greek isles and Levantine shores. This understanding will help you tailor your application to align with their ethos.
Highlight Relevant Experience: Emphasize your previous experience in high-pressure kitchen environments, particularly in roles similar to a Sous Chef. Mention any specific cuisines or techniques that relate to the restaurant's focus.
Craft a Passionate Cover Letter: Write a cover letter that reflects your passion for cooking and your enthusiasm for the restaurant's concept. Share personal anecdotes that connect your culinary journey to the themes of OMA.
Showcase Your Skills: Include specific examples of your culinary skills, leadership abilities, and teamwork experiences. Highlight any awards or recognitions that demonstrate your expertise in the kitchen.
How to prepare for a job interview at OMA
✨Know the Concept
Familiarize yourself with OMA's unique concept inspired by Greek fishing villages and Levantine shores. Be ready to discuss how your culinary style aligns with this vision.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your skills in a fast-paced kitchen environment, especially in fine dining settings.
✨Emphasize Teamwork
As a Sous Chef, collaboration is key. Be prepared to discuss how you work with others in the kitchen and how you handle conflicts or challenges within a team.
✨Passion for Ingredients
Express your enthusiasm for using fresh, high-quality ingredients. Discuss any experience you have with sourcing local produce or working with seasonal menus.
