At a Glance
- Tasks: Create delicious dishes inspired by Greek and Levantine cuisine in a vibrant restaurant.
- Company: Exciting new restaurant in London's Borough Market with a focus on fresh, local ingredients.
- Benefits: Competitive pay, opportunities for creativity, and a dynamic work environment.
- Other info: Be part of a unique dining experience with great career advancement potential.
- Why this job: Join a passionate team and showcase your culinary skills in a trendy setting.
- Qualifications: Experience in a professional kitchen and a love for innovative cooking.
The predicted salary is between 30000 - 40000 £ per year.
About OMA. OMA + AGORA opened in April 2024 in the heart of London's thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athens's markets and streets. It is the latest project by dcco.
OMA is driven by a passion for showcasing the best of British produce.
Senior Sous Chef / Sous Chef in London employer: OMA
At OMA + AGORA, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence in the heart of London's Borough Market. Our team enjoys competitive benefits, opportunities for professional growth, and the chance to be part of a dynamic environment inspired by the rich flavours of the Mediterranean. Join us to not only advance your career but also to contribute to a unique dining experience that showcases the best of British produce.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef / Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like OMA + AGORA, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you’re serious about joining our team and passionate about what we do.
We think you need these skills to ace Senior Sous Chef / Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and the culinary arts. Share your experiences and what inspires you about the dishes you create, especially those that resonate with our Greek and Levantine themes.
Tailor Your CV:Make sure your CV reflects the skills and experiences that are relevant to the Senior Sous Chef role. Highlight any previous work in similar environments or cuisines, and don’t forget to mention your leadership experience in the kitchen!
Be Authentic:We want to get to know the real you! Use your application to showcase your personality and what makes you unique as a chef. Whether it’s a quirky cooking story or your favourite ingredient, let us in on what drives you.
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at OMA
✨Know Your Culinary Roots
Familiarise yourself with the culinary inspirations behind OMA and AGORA. Understanding the flavours and techniques from the Greek isles and Athens will show your passion for the role and help you connect with the restaurant's vision.
✨Showcase Your Experience
Prepare to discuss your previous roles in detail, especially any experience in high-pressure kitchen environments. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's style.
✨Demonstrate Team Spirit
As a Senior Sous Chef or Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with kitchen staff and managed conflicts. This will illustrate your leadership skills and ability to maintain a positive kitchen atmosphere.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant's menu development, sourcing of ingredients, and future plans. This not only shows your genuine interest but also helps you gauge if the restaurant aligns with your culinary philosophy.
